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Varietal Diversification of Stone Fruits
2021Stone fruits, including apricot, cherries, peach, nectarine, and plums, are species of the Prunus genus, Rosaceae family. During the last century, numerous cultivars have been introduced for major stone fruit crops throughout the world, most of them coming from crossbreeding, either via open pollination or via controlled crosses and only a few percent ...
Ali Gharaghani, Sahar Solhjoo
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Gummosis of stone‐fruit trees and their fruits
Journal of the Science of Food and Agriculture, 1983AbstractThe factors that affect gum formation in stone‐fruit trees share the common feature of stimulating ethylene production in plant tissues. It is suggested that ethylene might play an important role in gummosis. The chemical structure of the exudate gums is similar to that of certain cell‐wall polysaccharides and it is possible that gummosis is ...
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Journal of Pomology and Horticultural Science, 1921
(1921). Stocks for the Stone Fruits. Journal of Pomology and Horticultural Science: Vol. 2, No. 4, pp. 209-245.
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(1921). Stocks for the Stone Fruits. Journal of Pomology and Horticultural Science: Vol. 2, No. 4, pp. 209-245.
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Rootstocks of Stone Fruit Crops
2021Among temperate fruits, stone fruits fall on the second position after pome fruits in case of area and production, but as they come early in the season (summer) and have high nutritive value in terms of high vitamins A and C, fibre and potassium and very low fat, calories and sugar, making them beneficial in weight management, they favour a great part ...
Amit Kumar +5 more
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Desorption Isotherms for Stone Fruit
Drying Technology, 2006ABSTRACT The desorption isotherms of peach, plum, and nectarine were obtained using the gravimetric method. The experimental data were fitted with Chung-Pfost, Oswin, and GAB models using nonlinear regression. The coefficient of determination, analysis of variation, distribution of residuals, and mean relative deviation were measured to determine the ...
George Srzednicki +2 more
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Cyanogenesis in Canned Stone Fruits
Journal of Food Science, 1992ABSTRACTThe amount of cyanogenic glycosides in seeds and pulp of stone fruits, and the HCN content in heat processed unstoned fruit have shown that the decisive factors affecting HCN concentration in canned unstoned fruits are the glycoside content of raw fruits and the conditions of heat processing. Enzymatic hydrolysis of glycosides during canning is
Vladimír Kyzlink, Michal Voldřich
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Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines.
Journal of Agricultural and Food Chemistry, 2018A 'stone fruit' aroma is important in many white wine varieties and styles, but little is known about the chemical basis of this wine aroma attribute. A set of Viognier and Chardonnay wines that featured 'stone fruit' aroma attributes were selected by a ...
T. Siebert +7 more
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Stone Fruit Diseases and their Management
2006Stone fruits comprising peach, plum, almond, apricot, cherry and nectarines are attacked by various fungal and prokaryotic (i.e bacteria, fastidious vascular bacteria) pathogens. Amongst fungal diseases, the most important ones are peach leaf curl, brown rot, powdery mildew, rust, leaf spots, peach scab, canker and die-back, black knot, wilt and root ...
L. N. Bhardwaj, Ved Ram
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Nutritional Composition of Stone Fruits
2021Stone fruits are emerging in the market in response to increased consumer desire for health-promoting foods. These fruits have an important role in mitigating nutritionally related diseases because of their high level of nutraceutical properties. They fulfill our nutritional requirements and enriching our healthy diet.
Narender Negi +4 more
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Viruses of stone fruits in Albania
EPPO Bulletin, 1996Surveys were carried out in the main stone‐fruit growing areas of Albania to assess the phytosanitary status of Prunus in conimercial orchards and varietal collections. The presence of virus and virus‐like diseases and their identification was ascertained through field observations, sap transmission to herbaceous hosts, graft transmission to woody ...
B. Di Terlizzi +3 more
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