Results 161 to 170 of about 226,027 (295)
Rootstock Breeding of Stone Fruits Under Modern Cultivation Regime: Current Status and Perspectives. [PDF]
Ling J +7 more
europepmc +1 more source
Tropical forests are rapidly declining. One promising strategy to reverse the loss of tropical forest is the establishment of agroforestry on open land. We combined interviews with biodiversity surveys to learn general lessons from success and nonsuccess stories of the establishment of open‐land‐derived coffee agroforests in one of the world's ...
Lucas M. Fonzaghi +3 more
wiley +1 more source
This study examines how the fruits of non‐photosynthetic forest plants in the Monotropoideae (Ericaceae) have evolved into the diversity observed today. By analyzing four Asian species, we identified a shift from dry, dehiscent fruits that release seeds into the air to fleshy, berry‐like fruits adapted for animal dispersal.
Alexey N. Sorokin +9 more
wiley +1 more source
A fast and reliable larval sampling method for improving the monitoring of fruit flies in soft and stone fruits. [PDF]
Zriki G +7 more
europepmc +1 more source
Modification of the existing maximum residue levels for cyflufenamid in stone fruits and globe artichokes. [PDF]
European Food Safety Authority (EFSA).
europepmc +1 more source
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source
Modification of the existing MRLs for chlorpyrifos in various crops and in products of animal origin
European Food Safety Authority
doaj +1 more source
Xanthomonas arboricola pv. pruni, causal agent of bacterial spot of stone fruits and almond: its genomic and phenotypic characteristics in the X. arboricola species context. [PDF]
Garita-Cambronero J +2 more
europepmc +1 more source

