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The Journal of the Science of Food and Agriculture, 2020
BACKGROUND Soluble solids concentration (SSC), dry matter concentration (DMC) and flesh firmness (FF) are important fruit quality parameters in stone fruits.
Alessio Scalisi, M. O'Connell
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BACKGROUND Soluble solids concentration (SSC), dry matter concentration (DMC) and flesh firmness (FF) are important fruit quality parameters in stone fruits.
Alessio Scalisi, M. O'Connell
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Nitrogen fertilization of stone fruits: a comprehensive review
Journal of plant nutritionStone fruits, including peaches, plums, cherries, apricots, and almonds, are economically significant crops that require careful nitrogen management to optimize growth, yield, and fruit quality.
Ritik Chawla, Shashi Kumar Sharma
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Immuno‐detection and differentiation of Listeria monocytogenes and Listeria ivanovii in stone fruits
Journal of Applied Microbiology, 2019The aim of this study was to develop a rapid detection and differentiation method for pathogenic Listeria species in stone fruits.
J. Day, T. Hammack
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Canopy Management in Stone Fruits
2021Canopy management is one of the most important concerns of orchard management that growers stand facing each year as the fruit trees habitually produce additional fruit than necessary. Hence, to guarantee good size and fruit quality, canopy management is compulsory to lessen fruit-to-fruit competition, to allocate fruit enough opportunity to grow, to ...
Rifat Bhat +5 more
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Irrigation Management in Stone Fruits
2021Commercial fruit production in wherever region depends on suitable ecological conditions, using fruitful cultivars, and contends with pests and diseases, regular pruning and especially fertilization and irrigation. Under the changing climate scenario, fruit production is facing severe water shortages at regular intervals.
Amit Kumar, Pramod Verma, M. K. Sharma
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Thermophysical Properties of Stone Fruit
Drying Technology, 2006The thermophysical properties of the stone fruits plum, peach, and nectarine were modeled from experimental data as functions of moisture content. Samples were dried to preset moistures in a laboratory cabinet dryer, and the thermal conductivity, specific heat, apparent density, bulk density, and porosity of the fruit were determined.
W. Phomkong +2 more
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A review of the 2021 book by Lee Lai, "Stone Fruit," for inclusion in ARLIS/NA's 2021 Notable Graphic Novels Review.
Santiago, Nicole +2 more
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Santiago, Nicole +2 more
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Differences in optical properties of fruit tissues between stone fruits and citrus fruits
Infrared physics & technology, 2021Wang Guantian +5 more
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