Results 311 to 320 of about 993,961 (377)

Gummosis of stone‐fruit trees and their fruits

Journal of the Science of Food and Agriculture, 1983
AbstractThe factors that affect gum formation in stone‐fruit trees share the common feature of stimulating ethylene production in plant tissues. It is suggested that ethylene might play an important role in gummosis. The chemical structure of the exudate gums is similar to that of certain cell‐wall polysaccharides and it is possible that gummosis is ...
openaire   +1 more source

Packaging and Storage of Stone Fruits

, 2021
K. Krishna, J. Smruthi, S. Manivannan
semanticscholar   +1 more source

Nutrient Management in Stone Fruits

, 2021
Shabnam Ahad, M. M. Mir, Umar Iqbal, G. Rather, M. Rehman, S. A. Simnani, A. Khalil, Amarjeet S. Sindouri, S. Banday, I. Bisati   +9 more
semanticscholar   +1 more source

Stone Fruits

2009
Carlos Crisosto, Susan Lurie, Julio Retamales   +2 more
  +5 more sources

Enzymatic peeling of stone fruits

2020
ABSTRACT ENZYMATIC PEELING OF STONE FRUITS Toker, İlkem M. Sc, Department of Food Engineering Supervisor: Assoc. Prof. Dr. Alev Bayındırlı November 2000, 100 pages Removal of skin or peel is one of the most important steps in the processing of fruits.
openaire   +2 more sources

Aureobasidium pullulans volatile organic compounds as alternative postharvest method to control brown rot of stone fruits.

Food microbiology, 2020
A. Di Francesco, M. Di Foggia, E. Baraldi   +2 more
semanticscholar   +1 more source

Antioxidant Activity and Phenol Content in Different Tissues of Stone Fruits at Thinning and at Commercial Maturity Stages

, 2020
Diego Redondo, D. Gimeno, H. Calvo, M. E. Venturini, R. Oria, E. Arias   +5 more
semanticscholar   +1 more source

Portable electrochemical sensing methodologies for on-site detection of pesticide residues in fruits and vegetables

Coordination Chemistry Reviews, 2022
Reddicherla Umapathi, Seyed Majid Ghoreishian, Gokana Mohana Rani   +2 more
exaly  

Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables

Advances in Colloid and Interface Science, 2021
Abdorreza Mohammadi Nafchi, Ali Salehabadi, Seid Mahdi Jafari   +2 more
exaly  

Stoned fruit : apricot, plum, peach, cherry

1989
International ...
Crouzet, J., Etiévant, Patrick, Bayonove, Claude   +2 more
openaire   +2 more sources