Results 321 to 330 of about 993,961 (377)

Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed products.

Food Chemistry
Kashmala Chaudhary, Samran Khalid, A. Altemimi, Saqib Abrar, Sadia Ansar, Nabila Aslam, Mudassar Hussain, R. M. Aadil   +7 more
semanticscholar   +1 more source

Soil fertility: Plant nutrition vis-à-vis fruit yield and quality of stone fruits

Fruit Crops, 2020
T. Milošević, N. Milosevic
semanticscholar   +1 more source

Stone Fruit

2012
Vinod Joshi, Rakesh Sharma, Ghan Abrol
openaire   +1 more source

Occurrence of Cherry Virus A (CVA) infecting stone fruits in Kashmir province of Northwestern Himalayan Region of India

Indian Phytopathology
Sumiah Wani, Mehraj D. Shah, B. Padder, S. Nabi, Aflaq Hamid, Mohammad Maqbool Mir, Shoukat Ara   +6 more
semanticscholar   +1 more source

Stone fruit

2009
Christine Horlock, Denis Persley
openaire   +1 more source

Stone fruits

EPPO Bulletin, 2004
openaire   +1 more source

Pangenome analysis provides insight into the evolution of the orange subfamily and a key gene for citric acid accumulation in citrus fruits

Nature Genetics, 2023
Huang Yue
exaly  

Stone fruits: Peaches, nectarines, plums, apricots

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce, 2020
G. Manganaris, C. Crisosto
semanticscholar   +1 more source

Gummosis of Stone Fruit

2022
Rafiya Mushtaq, Sumaira Jan, M. K. Sharma, R. H. S. Raja   +3 more
openaire   +1 more source

Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review

Trends in Food Science and Technology, 2021
Seyed Hadi Peighambardoust, Maral Soltanzadeh   +1 more
exaly