Results 351 to 360 of about 993,961 (377)

A review of genetic resources of almonds and stone fruits (Prunus spp.) in Iran

Genetic Resources and Crop Evolution, 2017
A. Gharaghani, S. Solhjoo, N. Oraguzie
semanticscholar   +1 more source

Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Daniel I Onwude, Norhashila Hashim, Nazmi Mat Nawi   +2 more
exaly  

Morpho-cultural, pathological and molecular variability in Thyrostroma carpophilum causing shot hole of stone fruits in India

European journal of plant pathology, 2017
A. Nabi, M. Shah, B. Padder, M. S. Dar, Mushtaq Ahmad   +4 more
semanticscholar   +1 more source

Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

Trends in Food Science and Technology, 2017
Francisco J. Barba, Lilian Rb Mariutti, Neura Bragagnolo   +2 more
exaly  

Stone Fruits

1990
openaire   +1 more source

Pome and Stone Fruit

2017
A.D. Webster, J.W. Palmer
openaire   +1 more source

Stone Fruit

Philosophy and Global Affairs
openaire   +1 more source

Development of qPCR systems to quantify shoot infections by canker‐causing pathogens in stone fruits and nut crops

Journal of Applied Microbiology, 2017
Yong Luo, Stephanie Gu, D. Felts, R. Puckett, D. Morgan, T. Michailides   +5 more
semanticscholar   +1 more source

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Food Chemistry, 2010
Ricardo Elesbão Alves, Jara Pérez-Jiménez   +1 more
exaly  

Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities

Food Research International, 2015
Ramesh Kumar Saini, Shivraj Hariram Nile
exaly