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Pests of Stored Grain

1962
After the farmer has ploughed, sown, reaped and brought home the harvest, he still has another problem to overcome, namely how to store and keep his harvest free from household pests. He can keep it free from mice (rodents) if the store is well constructed and tightly shut — but how is he to control the many insects?
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Insects of Stored Grain

2007
A pocket reference that allows the non-specialist to identify major insect and arachnid pests found in stored cereal grains, grain products and grain legumes. It describes most storage pests found worldwide and provides concise information on the biology, distribution, damage and economic importance of each species.
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Pests of Stored Grains

2018
India’s grain production has steadily increased due to advances in technology, but postharvest loss is constant at 10%. Losses during storage account for around 6% of the total losses as proper storage facilities are not available (Sharon et al. 2014). The postharvest losses in India amount to 12–16 million metric tons of food grains each year, and the
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The metabolism of contact insecticides in stored grains

1967
Despite immense efforts to increase food production, enormous quantities of harvested food are wasted through inadequate protection of the stored crop and many thousands of the world’s population still die of starvation or malnutrition. Between harvest and consumption, cereal grains such as barley, maize, oats, rice, rye, sorghum, and wheat are stored ...
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Strive to Store Grain Everywhere

Chinese Economic Studies, 1974
Under the guidance of Chairman Mao's revolutionary line, an excellent situation unknown before has emerged on the food grain front in our country since the Great Proletarian Cultural Revolution.
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Insect Pests in Stored Grain

2012
The chemical composition and nutritional quality of grains and seeds do not change substantially during storage; that is, insects that feed on stored grain have stable food source, without major changes in nutritional composition and their defense compounds over time.
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The State’s Store of Grain

2021
Guo Xu, null 國 蓄
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Ozone as a post-harvest tretament for stored grain

2022
Grain foods are the most important staple foods throughout the world. Meeting the food needs of a growing population remains a global problem, especially considering that losses can be as high as 30% due to pest infestation and inadequate facilities. Storage facilities such as silos or containers are a perfect environment for pests to develop.
Virić Gašparić, Helena   +1 more
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Integrated approach on stored grain quality management with CO2 monitoring-A review

Journal of Stored Products Research, 2022
Rani P Ramachandran
exaly  

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