Results 91 to 100 of about 98,221 (316)
Insect pests in stored grain: a Canterbury example
New Zealand Plant Protection, 2017 Grain samples were collected from storage facilities of cereal grain producers throughout Canterbury, New Zealand to determine levels of insect pest infestation. Collection followed a preliminary survey in 2015/16 where growers were invited to submit grain samples.
J.B. Drummond, J.W.M. Marris, T. Brooker
openaire +2 more sources
Assessing the long-distance repellency of long-lasting insecticide netting to a suite of post-harvest insects [PDF]
, 2018 Insects are our main competitors for food on the planet (1). In fact, growers lose 10-30% of crops during storage, processing, and marketing after harvest each year to stored product insects (2,3).
Alonso, Alicia Amairani +2 more
core
The impacts of biological invasions
Biological Reviews, EarlyView.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study analyzed Industry 4.0 (I4.0) technology applications in agribusiness and the role of strategic stakeholders, engagement methods, and other critical aspects data sharing, confidentiality, integrity, decision‐making, and sector‐specific requirements in promoting circularity.
Simone Sehnem +3 more
wiley +1 more source
MoleculesInsect infestation and microbial, particularly mold contamination, are the major causes of stored grain deterioration during postharvest storage, which results in a significant loss in grain quality and quantity, and the formation of toxic chemicals such
Jianmei Yu
doaj +1 more source
Food Bioengineering, EarlyView.Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi +4 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Impact of Changes in U.S. Grain Standards on Discounts for Insects in Stored Grain [PDF]
The Federal Grain Inspection Service changed U.S. grain standards in 1988. Insect discounts given at country elevators and at terminal elevators were analyzed to determine impacts of the new standards.
Duncan, Steven S. +3 more
core +1 more source
Inert Gases in the Control of Museum Insect Pests [PDF]
, 1998 Describes in detail the techniques, materials, and operating parameters of successful insect eradication procedures developed at the Getty Conservation Institute and ...
Charles Selwitz, Shin Maekawa
core
Extensive evolution of cereal ribosome-inactivating proteins translates into unique structural features, activation mechanisms, and physiological roles [PDF]
, 2017 Ribosome-inactivating proteins (RIPs) are a class of cytotoxic enzymes that can depurinate rRNAs thereby inhibiting protein translation. Although these proteins have also been detected in bacteria, fungi, and even some insects, they are especially ...
De Zaeytijd, Jeroen, Van Damme, Els
core +2 more sources