Results 101 to 110 of about 49,406 (286)

Insect Pests and Diseases in Stored Sorghum (Sorghum bicolor L.) and Maize (Zea mays L.) in West Hararghe, Ethiopia

Advances in Agriculture
The presence of major insect pests and microflora in stored sorghum and maize in West Hararghe, Ethiopia, poses a significant threat to food security and agricultural productivity, leading to postharvest losses and economic hardship for local farmers ...
Gelana Keno Beyene, Amin Mohammed Yones, Ahmed Beyan Heji, Mukaddes Kayim   +3 more
doaj   +1 more source

Lignocellulosic Triboelectric Materials for Energy Harvesting and Emerging Applications: A Review on Lignin‐Molecular Engineering toward Improved Performance

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Contrasting sustainable biomass with depleting petroleum resources, this review charts the evolutionary timeline of lignin‐based TENGs. We systematically evaluate their fundamental mechanisms, enhancement strategies, and applications in green self‐powered electronics.
Yuxin Yang, Boyu Du, Yuwen Wang, Tian Tang, Yuxuan Xie, Jiajun Zhang, Yajun Zhang, Jingyu Xu, Xing Wang, Chuanyin Xiong   +9 more
wiley   +1 more source

Cascaded Aggregation Convolution Network for Salient Grain Pests Detection

Insects
Simple Summary Infestations of pests in grain storage can have a significant impact on both the quantity and quality of stored grains. Drawing inspiration from the detection abilities of humans and birds in identifying pests, we present an innovative ...
Junwei Yu, Shihao Chen, Nan Liu, Fupin Zhai, Quan Pan   +4 more
semanticscholar   +1 more source

A Robust Densification Strategy Toward Ultrahigh Energy Density in All‐Organic Dielectric Polymer Films

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A scalable densification strategy is proposed by incorporating sucrose into a fluoropolymer matrix to build a robust hydrogen‐bond crosslinking network. The intermolecular interactions effectively facilitate polar phase transformation and reduce free volume fraction.
Lingni Yang, Wei Li, Chunran Wu, Qing Zhang, Fenglin Wang, Xingyu Chen, Haijun Mao, Zhuofeng Liu, Hu Ye, Yujiu Zhou, Fujia Chen, Weijun Zhang   +11 more
wiley   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

Resistance of Stored Grain Pests to Phosphine and Its Integrated Management Strateg

Liang you shipin ke-ji
The fumigant has been approved by the World Health Organization for use in grain storage, targeting the eradication of pests in areas where grain is stored or transported to reduce insect and mold activities, thereby minimizing storage losses.
ZHANG Hui-yan, CHEN Xin, ZHANG Hong-qing, LI Yan-yu, TIAN Xiao-wei, ZHOU Gui-ming, TAO Hai-hua, GONG Jian-min   +7 more
doaj   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

PestDet: A unified detection framework for accurate and efficient stored-grain pest detection

Ecological Informatics
Integrated pest management (IPM) is essential in the agriculture industry to ensure food safety and quality. Detecting stored-grain pests on the surfaces of grain piles is important in IPM to minimize postharvest storage losses.
Jida Tian, Muyi Sun, Huiling Zhou, Jiangtao Li   +3 more
doaj   +1 more source

Neurolathyrism in Sub‐Saharan Africa—Assessing the Neurotoxic Risks of Lathyrus sativus Amid Drought and Food Security Challenges

Food Safety and Health, EarlyView.
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew, Muhammad Umar, Pakeezah Tabasum, Maria Qadri, Talha Farooq, Eskeatnaf Yosef Getachew, Zemichael Getu Alemayehu, Eden Haile Hagos, Hailemariam Shimelis Gebeyehu, Hanna Tsehay Abebe, Nuradin Abdi Ali, David Chinaecherem Innocent, Temesgen Mamo Sharew   +12 more
wiley   +1 more source