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Aptness of entomogenus fungi with diatomaceous earth against various stored grain insect pests
Background Numerous biotic and abiotic factors are responsible for losses of grains quality and quantity during storage. Insecticides used to control stored grain insect pests are not only hazardous to mammals and environment but also induce resistance ...
C. M. S. Hanif +8 more
semanticscholar +1 more source
Efficiency of Utilizing Citrullus colocynthis (L) Essential Oil Alone and When it Mixed with Diatomaceous Earth Against some Stored Products Insect Pests [PDF]
Insect pests cause economic damage to cereals in both quality and quantity. The objective of the current study was to assess the contact, fumigant toxicity and repellent activities of Citrullus colocynthis L. essential oil (EO) alone, contact activity of
Hend Abd El-Halim +2 more
doaj +1 more source
Simple Summary The resistance of coleopteran stored-product pests to phosphine fumigation is becoming a global phenomenon. However, there is limited literature available and a lack of knowledge on this issue in Pakistan.
W. Wakil +4 more
semanticscholar +1 more source
Study on the Natural Tropism of Seven Kinds of Stored Grain Pests
For monitoring and controlling stored grain pests in grain storage, the tropism of natural activity of seven main stored grain pests were studied under laboratory conditions.
XIA Li-yuan +7 more
doaj +1 more source
Efficacy of the five native entomopathogenic fungi (EPFs), Beauveria bassiana, Isaria fumosorosea, Lecanicillium muscarium, Metarhizium anisopliae, and Simplicillium lamellicola, against adults of the stored-grain insect pests, Sitophilus granarius and ...
K. Ak
semanticscholar +1 more source
Effect of Hypoxia on the Lethal Mortality Time of Adult Sitophilus oryzae L.
Sitophilus oryzae is one of the most destructive pests of stored grains. It leads to significant quantitative and qualitative losses, resulting in food and income insecurity among farmers.
Pragya Kandel +3 more
doaj +1 more source
Alternatives to phosphine fumigation in managing stored grain insect pests
Post-harvest losses to food grains are reported to be about 9.33%, out of which 6% has been reported during storage. To check the avoidable losses, fumigation is considered to be the best method.
M. Saini, Subash Singh, D. K. Sharma
semanticscholar +1 more source
This document provides an overview of common stored product pests, including beetles and moths, that infest food products. It details the characteristics, life cycles, and behaviors of pests such as the rice weevil, lesser grain borer, flour beetles ...
P.G. Koehler +2 more
doaj +1 more source
Stored grain pests are discovered in food as immature stages, which further complicates the identification process. A DNA barcode dataset of some important pests that can be used for easy and confirm identification in stages of life is constructed.
A. F. Aslam +5 more
semanticscholar +1 more source
Study on the tropism of six species of insect pests in stored grain to different colors
The tropism of six species of insect pests in stored grain to six kinds of colours was researched in laboratory by color correction.The results showed that the tropism of six species of insect pests in stored grain to different colors mostly changed with
DONG Zhen +7 more
doaj +1 more source

