Results 131 to 140 of about 3,159,747 (305)
As food insecurity and global food demands surge, artificial intelligence (AI)‐based technologies offer promising opportunities to reduce food loss and waste. In this perspective, current AI adoption across the food supply chain is assessed using various academic, industry, and policy sources.
Akansha Prasad +5 more
wiley +1 more source
The mosquito Culex pipiens L. (Diptera: Culicidae) is the principal and most widespread vector of the West Nile virus worldwide. Conventional mosquito control heavily relies on synthetic insecticides, which, despite their effectiveness, contribute to ...
Ashwaq M. Al-Nazawi +5 more
doaj +1 more source
Ozone as a biofumigant in the control of stored product pests
Meeting the food needs of a growing population remains a global problem, given regulations to reduce pesticides and use environmentally friendly methods. Global food losses due to pests, including inadequate facilities, especially in low-income countries, can exceed 30% for cereals and 55% for fruits and vegetables.
Virić Gašparić, Helena +2 more
openaire
Improving access to new technologies: An experiment with Kenyan input sellers
Abstract Agrodealers play a critical role in rural economies, selling essential inputs for agricultural production, stocking new products, and providing farmers with technical advice. However, uncertainty can discourage them from stocking newer, less familiar products, limiting the availability of innovative technologies and leading to market failures ...
Sarah W. Kariuki +6 more
wiley +1 more source
SafeGrains - Contamination of stored grain and derivatives by insect pests and fungi
About contamination of stored grain and derivatives by insect pests and fungi.FCt PTDC/ASP-PLA/28350/2017N/
Louro, L. +9 more
core
Risk management externalities in agrifood supply chains
Abstract Firms may under‐ or over‐invest in risk management from the social planner's perspective, resulting in a negative externality on other economic agents in the supply chain. The externality of risk management is particularly relevant for agrifood supply chains, which frequently experience disruptions and play a primary role in preventing major ...
Jeffrey Hadachek, Meilin Ma
wiley +1 more source
In-vitro evaluation of antimicrobial and insect repellent potential of supercritical-carbon dioxide (SCF-CO2) extracts of selected botanicals against stored product pests and foodborne pathogens. [PDF]
Bhavya ML +5 more
europepmc +1 more source
Pests of Stored Products [PDF]
openaire +1 more source
Novel Biopesticides Based on Recombinant Avidin for Protection of Crops Against Insect Pests [PDF]
Farmers are required to increase their food productivity to meet the demand from a continually enlarging population. A major constraint on meeting this requirement is the damage created by insect pests.
HINCHLIFFE, GARETH
core

