Results 11 to 20 of about 3,159,747 (305)

From stored-product psocids to the other pests: the developments, problems and prospects on research and application of molecular identification [PDF]

open access: yesJulius-Kühn-Archiv, 2018
Psocids, beetles, moths and mites are regarded as the common kinds of stored-product pests in the world. The rapid and correct identification of stored-product pests is significant for quarantine, monitoring and control purposes.
Li, Zhihong   +4 more
doaj   +2 more sources

DNA barcode of stored-product pests based on Mitochondrial Cytochrome Oxidase I Gene [PDF]

open access: yesJulius-Kühn-Archiv, 2018
The stored-product pests are economically important that can be spread through grain trade. Most storedproduct pests, including eggs, nymphs, and adults, are very small and difficult to identify morphologically. Also the classification and identification
Wu, Yi   +6 more
doaj   +2 more sources

Status and recent development in stored product protection in Denmark [PDF]

open access: yes, 2010
Situated in the northern temperate region, Denmark has relatively few problems with stored product pests. In grain stores the major pest is the granary weevil Sitophilus granarius.
Hansen, Lise Stengaard
core   +11 more sources

Customer complaints about insect contaminated ready meals [PDF]

open access: yesJulius-Kühn-Archiv, 2018
More than one-hundred food complaints about ready meals, coming from mass catering, were analyzed from 2003 to 2017. Even if insects in meals have an enormous negative impact on customers, the percentage relevance, considering the long period and the ...
Limonta, Lidia   +2 more
doaj   +2 more sources

Egyptian Barley Cultivars Infestation by Rhyzopertha dominica (F.) as Influenced by Seed Biochemical and Chemical Composition [PDF]

open access: yesJournal of Plant Protection and Pathology, 2016
Barley is an important food crop particularly for animal feeding but in Egypt, there is a shortage in barley supplies. Unfortunately, this crop is infested by several stored product insects, including Rhyzopertha dominica(F.).
Amal Hamza   +3 more
doaj   +1 more source

Stored Grain Preference of the Red Flour Beetle Tribolium castaneum (Tenebrionidae: Coleoptera) [PDF]

open access: yesJournal of Plant Protection and Pathology, 2023
The life history, development time, survival rate and other activity parameters of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) were studied on five flour commodities at 30 ± 1°C, 75 ± 5% RH and 12L:12D photoperiod in two separate experiments
S. Awadalla,   +3 more
doaj   +1 more source

Bethylids attacking stored‐product pests: an overview [PDF]

open access: yesEntomologia Experimentalis et Applicata, 2017
AbstractBethylidae is a family belonging to the insect order Hymenoptera and contains about 2 200 described species. Bethylids typically parasitize larvae of Lepidoptera and Coleoptera, including species that are serious pests of stored products. Here, we review the main characteristics of each of the bethylids reported as biological control agent of ...
Amante M   +3 more
openaire   +2 more sources

Sub-lethal Toxic Effects Induced by Pirimiphos-methyl in The Japanese Quail (Coturnix coturnix japonica) [PDF]

open access: yesJournal of Plant Protection and Pathology, 2016
         Pirimiphos-methyl (ACTELLIC®) is recommended pesticide for control of stored product insects. In this study, pirimiphos-methyl was administered to adult Japanese quail (Coturnix coturnix  japonica) for 21 days at dietary levels of 1/10, 1/100 ...
A. Omer   +3 more
doaj   +1 more source

Influence of the Wheat and Corn Flour Types on the Biological Parameters on the Red Flour Beetle, Tribolium castaneum (Herbst) [PDF]

open access: yesJournal of Plant Protection and Pathology, 2023
The red flour beetle, Tribolium castaneum, is an important pest in wheat and maize mills. The goal of this study to determine the level of risk via examining the survival rate, oviposition, and development phases of this pest.
S. Awadalla,   +3 more
doaj   +1 more source

EFFICACY OF MICROWAVE ENERGY ON: 1- COWPEA WEEVIL, Callosobruchus maculatus (F), SOME OF CHEMICAL CONTENTS AND VIABILITY FOR FABA BEAN SEEDS [PDF]

open access: yesJournal of Plant Protection and Pathology, 2011
This study conducted to evaluate the efficacy of microwave energy on all stages of cowpea weevil, Callosobruchus maculatus (F.) reared on faba bean seeds exposed to microwave at the lowest energy (17% of 800W.) for the 2,3,4,5, and 6 minutes. Exposure of
G. Zayed   +3 more
doaj   +1 more source

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