Results 11 to 20 of about 2,068,156 (308)

Comparative Factors Influencing Patterns of Participation in Cassava Value Chain Activities Amongst Smallholder Processors in Kwara and Kogi State, Nigeria [PDF]

Journal of Agriculture and Rural Development Studies
Despite the high production of cassava in the two States, studies on processors value chain activities of cassava remain inadequate. This study ascertains comparative factors influencing patterns of participation in cassava value chain activities amongst
Eliza Aderonke Adedoyin, David Ahmed Adamu, Isaac Tunde Oyebamiji, Deborah Adedoyin Olabode, Olugbenga Agbana, Chiwendu Vivian Ohaeri   +5 more
doaj   +1 more source

The Effect of Water Storage on the Bending Properties of Esthetic, Fiber-Reinforced Composite Orthodontic Archwires [PDF]

, 2013
Objective: To study the effect of water storage on the bending properties of fiber-reinforced composite archwires and compare it to nickel-titanium (NiTi), stainless steel (SS), and beta-titanium archwires.
Ballard, Richard W., Berzins, David W., Chang, Ju-Han, Pruszynski, Jessica E.   +3 more
core   +2 more sources

Stability of commercial phytase sources under different environmental conditions [PDF]

, 2016
Citation: De Jong, J. A., DeRouchey, J. M., Tokach, M. D., Dritz, S. S., Goodband, R. D., Woodworth, J. C., . . . Stark, C. R. (2016). Stability of commercial phytase sources under different environmental conditions.
De Jong, J. A., DeRouchey, Joel M., Dritz, Steven S., Goodband, Robert D., Jones, Cassandra K., Stark, Charles R., Tokach, Michael D., Woodworth, Jason C.   +7 more
core   +1 more source

Mathematical modeling of drying kinetics and analysis of smoking kiln performance for rock fish drying

Journal of Research in Agriculture and Food Sciences
Aim: The knowledge of drying kinetics is of paramount importance for predicting and determining the drying behavior of food materials, and optimizing food drying parameters. Hence, the drying kinetics of rock fish cuts using NSPRI Smoking Kiln® (Model B)
Taiwo O. Ajao, Omoniyi S. Oyewole, John O. Famakinwa, Shuaeeb N. Oyewole, Omowunmi Abel, Adedolapo Shotonwa, Abdulzahir O. Alao, Abiodun O. Iyiola, Yusuf Gambo, Mubarak A. Adesina   +9 more
doaj   +1 more source

The Multifaceted Value of Herbs and Spices: Enhancing Health, Food Quality, and Economic Viability [PDF]

Journal of Agriculture and Rural Development Studies
Herbs and spices have long been valued for their culinary and medicinal properties, transitioning from humble, low-cost plant parts to highly prized commodities such as gold and jewels.
Ahmed Tawakalitu, Onyegbula Akudo Francilia, Lawal Israel Oluwasanmi, Adole Ekedegwa Benedict, Oyeyipo Stephen Olufemi, Adediran Blessing Iyanuoluwa, Ariyo Damilola Olubunmi   +6 more
doaj   +1 more source

Comparative Study of the Drying Rate, Drying Kinetics and Sensory Evaluation of Mango Chips Using a Cabinet Tray Dryer and a Solar Dryer

Turkish Journal of Agriculture: Food Science and Technology
The need to reduce post-harvest losses, coupled with the increasing demand for dried fruits especially mango chips, necessitates the development and evaluation of efficient drying technologies.
Taiwo Oluwatoyin Ajao, Mariam Bukola AREMU, Omoniyi Samuel Oyewole, Mariam Abiola RAJI, Omowunmi Olasunmbo ABEL, M. K. Abdulbaki, Olubukola A. Ogundare, Samuel Taiwo Popoola, Oluwatosin Abigael Ojo, Victoria O. Asaoye   +9 more
doaj   +1 more source

Smart Postharvest Management: Leveraging AI for Reduced Food Loss, Waste, and Improved Quality [PDF]

Journal of Agriculture and Rural Development Studies
Food loss continues to be a major global challenge that impacts environmental sustainability, economic stability and food security. An inventive strategy for lowering food loss across the supply chain is AI-driven monitoring.
Blessing Iyanuoluwa Adediran, Akudo Francilia Onyegbula, Stephen Olufemi Oyeyipo, Tawakalitu Ahmed, Titilope Abosede Fashanu, Damilola Olubunmi Ariyo   +5 more
doaj   +1 more source

Nutritional composition of Smoked Dried Archachatina marginata Meat Processed with NSPRI Smoking Kiln

Journal of Research in Agriculture and Food Sciences
Aim: This study aims to provide a comprehensive evaluation of the nutritional composition of Archachatina marginata meat processed using the Nigerian Stored Products Research Institute (NSPRI) smoking kiln, highlighting the benefits of this improved ...
Omoniyi Samuel Oyewole, Kafayat Oluwatoyin Zaka, Taiwo Oluwatoyin Ajao, Olufisayo Ibitoye, Bukola Balogun, Boluwaji Mathew Adeniyi   +5 more
doaj   +1 more source

Intercepted Silvanidae [Insecta: Coleoptera] From The International Falls, MN [USA] Port-Of-Entry [PDF]

, 2018
Silvanidae species recorded in association with imported commodities, at United States ports-of-entry, have not been comprehensively studied. The present study examines the species of beetles of the family Silvanidae intercepted during agricultural ...
Ouellette, Gary D.
core   +3 more sources

Economical Assessment of NSPRI Parabolic Shaped Solar Dryer for Cowpea Flour Production

Journal of Research in Agriculture and Food Sciences
Cowpea (Vigna unguiculata) is a crucial staple crop in sub-Saharan Africa, providing essential nutrients but facing challenges in storage and processing.
Airat Alaba Jimoh, Oluwatosin Abigael Ojo, Omoniyi Samuel Oyewole, Olufisayo Ibitoye, Kafayat Oluwatoyin Zaka, Ayokunle Alejo, Abdul-Zahir Olamide Alao   +6 more
doaj   +1 more source