Results 21 to 30 of about 2,078,755 (306)

Economical Assessment of NSPRI Parabolic Shaped Solar Dryer for Cowpea Flour Production

open access: yesJournal of Research in Agriculture and Food Sciences
Cowpea (Vigna unguiculata) is a crucial staple crop in sub-Saharan Africa, providing essential nutrients but facing challenges in storage and processing.
Airat Alaba Jimoh   +6 more
doaj   +1 more source

Characterizing Polycyclic Aromatic Hydrocarbons in Smoked Chicken from Ilorin and Implications for Human Health

open access: yesProceedings
Smoked chicken products from the Nigerian Stored Products Research Institute and three locations in Ilorin, Nigeria, were analyzed for polycyclic aromatic hydrocarbons (PAHs) using gas chromatography. Total PAH levels ranged from 490.893 to 509.064 μg/kg
Idorenyin Nwaehujor   +8 more
doaj   +1 more source

Effect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca Kernels

open access: yesCroatian Journal of Food Science and Technology, 2020
The influence of different heat treatments, including oven drying at 40, 50, 60 and 70 °C for 60, 120 and 180 minutes at each temperature, roasting, boiling for 5, 10, and 15 minutes, sun and solar drying for 480 and 720 minutes, on the drying behaviour,
GRACE IGBELE ABEL   +3 more
doaj   +1 more source

Consumer evaluations of store brands: effects of store image and product attributes [PDF]

open access: yesJournal of Retailing and Consumer Services, 2004
The importance of store brands has increased. Many products carrying a label that is exclusively available from a specific retailer chain have been introduced in recent years, with varying degrees of success. Retailers appear to pay little attention to the multiple risks associated with adding new product categories to their store labels.
Semeijn Janjaap   +2 more
openaire   +2 more sources

Ascorbic acid retention of freshly harvested seven Nigerian green leafy vegetables after soaking in water

open access: yesRuhuna Journal of Science, 2018
Vitamins are micronutrients needed in the body for important biologic functions. The current study examined the influence of steeping on vitamin C retention of seven Nigerian vegetable leaves after soaking for 8 h.
S.A. Akande   +9 more
doaj   +1 more source

Stored-Product Insects Associated with a Retail Pet Store Chain in Kansas [PDF]

open access: yesJournal of Economic Entomology, 2003
The types and numbers of insect species associated with eight Kansas retail stores belonging to a pet store chain were surveyed during February to August 2001. Insects were monitored at 1-3-wk intervals using food- and pheromone-baited pitfall traps for beetles and pheromone-baited sticky traps for moths.
Rennie, Roesli   +3 more
openaire   +2 more sources

NRASQ61R Expression in Lymphatic Endothelial Cells Causes Enlarged Vessels, Hemorrhagic Chylous Effusions, and High Mortality in a Mouse Model of Kaposiform Lymphangiomatosis

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Kaposiform lymphangiomatosis (KLA) is an aggressive complex lymphatic anomaly. Patients exhibit malformed lymphatic vessels and often develop hemorrhagic effusions and elevated angiopoietin‐2 (Ang‐2) levels. A somatic NRAS p.Q61R (NRASQ61R) mutation has been associated with KLA.
C. Griffin McDaniel   +3 more
wiley   +1 more source

Efficacy of Beeswax and Essential Oil Coatings on Preserving Quality and Extending Shelf Life of Unripe Mangoes (Mangifera indica)

open access: yesUMYU Journal of Microbiology Research
This study evaluated the performance of Mangifera indica fruits coated with beeswax admixed with some essential oils including cinnamon, lavender and clove oil.
Ayangbemi T Busola   +5 more
doaj   +3 more sources

Comparative Study of Drying Methods on Proximate Composition, Chlorophyll Retention and Phytochemical properties in Cnidoscolus aconitifolius Leaves

open access: yesJournal of Food Innovation, Nutrition, and Environmental Sciences
Cnidoscolus aconitifolius (Chaya) is a nutrient-rich leafy vegetable widely consumed for its health benefits. However, its high moisture content limits shelf life, making drying the preferred option due to its low cost and suitability for rural settings.
Omoniyi Oyewole   +6 more
doaj   +1 more source

African Oil Bean (Pentaclethra Macrophylla Benth): Unsung Hero of Tropical Africa [PDF]

open access: yesJournal of Agriculture and Rural Development Studies
This review gives an insight into the African oil bean (Pentaclethra macrophylla Benth), a crop native to the tropical regions of Africa. Fundamentally, this article reviewed the African oil seed as a plant, production of its seed derivative (ugba ...
Rukayat Queen Adegbola   +3 more
doaj   +1 more source

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