Results 11 to 20 of about 2,078,755 (306)

Nutritive and sensory value assessment of smoked dried catfishes from two indigenous markets in Benue state, Nigeria

Ruhuna Journal of Science, 2022
Nutritional assessment of processed fish is needed to ensure that such products sold in the local communities are safe for human consumption. Present study aimed at evaluating the nutritional quality of selected catfishes, namely, Clarias gariepinus ...
Ikyo Benjamin Chiaaondo, Okoroafor Chinedu Henry, Umawam Samuel Fanyam   +2 more
doaj   +1 more source

Colorimetric Measurement of Triglycerides Cannot Provide an Accurate Measure of Stored Fat Content in Drosophila [PDF]

, 2010
Drosophila melanogaster has recently emerged as a useful model system in which to study the genetic basis of regulation of fat storage. One of the most frequently used methods for evaluating the levels of stored fat (triglycerides) in flies is a coupled ...
Andreas Bergmann, B Al-Anzi, Bader Al-Anzi, C Vieu, D Schwartz, DA Skorupa, G Barsh, JA Pospisilik, Kai Zinn, KN Bharucha, MH Sieber, NH Morley, P Jumbo-Lucioni, P Nilsson-Ehle, P Wood, P Xu, S Grönke, S Grönke, ST Harbison, W Song   +19 more
core   +4 more sources

Mathematical modeling of drying kinetics and analysis of smoking kiln performance for rock fish drying

Journal of Research in Agriculture and Food Sciences
Aim: The knowledge of drying kinetics is of paramount importance for predicting and determining the drying behavior of food materials, and optimizing food drying parameters. Hence, the drying kinetics of rock fish cuts using NSPRI Smoking Kiln® (Model B)
Taiwo O. Ajao, Omoniyi S. Oyewole, John O. Famakinwa, Shuaeeb N. Oyewole, Omowunmi Abel, Adedolapo Shotonwa, Abdulzahir O. Alao, Abiodun O. Iyiola, Yusuf Gambo, Mubarak A. Adesina   +9 more
doaj   +1 more source

The Multifaceted Value of Herbs and Spices: Enhancing Health, Food Quality, and Economic Viability [PDF]

Journal of Agriculture and Rural Development Studies
Herbs and spices have long been valued for their culinary and medicinal properties, transitioning from humble, low-cost plant parts to highly prized commodities such as gold and jewels.
Ahmed Tawakalitu, Onyegbula Akudo Francilia, Lawal Israel Oluwasanmi, Adole Ekedegwa Benedict, Oyeyipo Stephen Olufemi, Adediran Blessing Iyanuoluwa, Ariyo Damilola Olubunmi   +6 more
doaj   +1 more source

Stability of Glutamate-Aspartate Cardioplegia Additive Solution in Polyolefin IV Bags [PDF]

, 2015
Objective: Glutamate-aspartate cardioplegia additive solution (GACAS) is used to enhance myocardial preservation and left ventricular function during some cardiac surgeries.
Ciancaglini, Peter P., Gilbert, Justine M., Hughes, Susan E., Kim, Stephanie E., Rush, Steven D., Zhao, Fang   +5 more
core   +2 more sources

Comparative Study of the Drying Rate, Drying Kinetics and Sensory Evaluation of Mango Chips Using a Cabinet Tray Dryer and a Solar Dryer

Turkish Journal of Agriculture: Food Science and Technology
The need to reduce post-harvest losses, coupled with the increasing demand for dried fruits especially mango chips, necessitates the development and evaluation of efficient drying technologies.
Taiwo Oluwatoyin Ajao, Mariam Bukola AREMU, Omoniyi Samuel Oyewole, Mariam Abiola RAJI, Omowunmi Olasunmbo ABEL, M. K. Abdulbaki, Olubukola A. Ogundare, Samuel Taiwo Popoola, Oluwatosin Abigael Ojo, Victoria O. Asaoye   +9 more
doaj   +1 more source

Smart Postharvest Management: Leveraging AI for Reduced Food Loss, Waste, and Improved Quality [PDF]

Journal of Agriculture and Rural Development Studies
Food loss continues to be a major global challenge that impacts environmental sustainability, economic stability and food security. An inventive strategy for lowering food loss across the supply chain is AI-driven monitoring.
Blessing Iyanuoluwa Adediran, Akudo Francilia Onyegbula, Stephen Olufemi Oyeyipo, Tawakalitu Ahmed, Titilope Abosede Fashanu, Damilola Olubunmi Ariyo   +5 more
doaj   +1 more source

Nutritional composition of Smoked Dried Archachatina marginata Meat Processed with NSPRI Smoking Kiln

Journal of Research in Agriculture and Food Sciences
Aim: This study aims to provide a comprehensive evaluation of the nutritional composition of Archachatina marginata meat processed using the Nigerian Stored Products Research Institute (NSPRI) smoking kiln, highlighting the benefits of this improved ...
Omoniyi Samuel Oyewole, Kafayat Oluwatoyin Zaka, Taiwo Oluwatoyin Ajao, Olufisayo Ibitoye, Bukola Balogun, Boluwaji Mathew Adeniyi   +5 more
doaj   +1 more source

The Effect of Water Storage on the Bending Properties of Esthetic, Fiber-Reinforced Composite Orthodontic Archwires [PDF]

, 2013
Objective: To study the effect of water storage on the bending properties of fiber-reinforced composite archwires and compare it to nickel-titanium (NiTi), stainless steel (SS), and beta-titanium archwires.
Ballard, Richard W., Berzins, David W., Chang, Ju-Han, Pruszynski, Jessica E.   +3 more
core   +2 more sources

The Influence of Store Atmosphere and Product Price on Impulse Buying at Offline Store

Almana : Jurnal Manajemen dan Bisnis, 2023
Currently, many business people take advantage of technology by selling their products online to minimize the costs incurred for doing business through the marketplace. However, this does not reduce and affect the growth of the retail or offline store business.
Meisita Nabilla Dewanti, Lia Nirawati
openaire   +2 more sources