Bacterial community structure associated with smokeless tobacco reference products under different storage conditions and durations. [PDF]
Front Public HealthLiu S, Greenhut IV, Moe LA.
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Advanced Engineering Materials, EarlyView.New features on yttria‐stabilized zirconia after exposure at 1500°C: Newly discovered pyramidal structures on an old material. After exposure at 1550°C on the cross section of YSZ new features, namely pyramidal structures are discovered. These structures grow with time, increase in numbers, appear as singularities, are often arranged in strings, and ...
Doris Sebold +2 more
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Incorporation of <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> Dad-13 Into Chocolate Processing: The Effect on Physical, Nutritional, and Probiotics Viability During Storage. [PDF]
Scientifica (Cairo)Djaafar TF +12 more
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Temperature-Dependent Fungal Diversity, Storage Quality, and Processing Quality of High-Moisture Wheat During Post-Harvest Storage. [PDF]
FoodsLi Y, He Z, Zhao Y, Lv H, Han G.
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Evaluation of the use of "best before" in ready-to-eat foods of the retail market. [PDF]
Ital J Food SafForgia S +7 more
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Effect of Different Preservation Methods on the Microbiological Quality, Physicochemical, and Antioxidant Properties of Red Prickly Pear (Opuntia streptacantha) Juice. [PDF]
FoodsJose-Salazar JA +3 more
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Multiscale Characterization of Electrode-Induced Degradation in Perovskite Solar Cells. [PDF]
ACS Appl Energy MaterPaul G +10 more
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