On the friction coefficient of straight-chain aggregates [PDF]
22 pages, 6 figures, revised version.
Isella L, Drossinos Y
core +7 more sources
Simultaneous quantification of straight-chain and branched-chain short chain fatty acids by gas chromatography mass spectrometry. [PDF]
Biomedical research in areas such as metabolic disorders, neuromodulatory, and immunomodulatory conditions involves lipid metabolism and demands a reliable and inexpensive method for quantification of short chain fatty acids (SCFAs). We report a GC-MS method for analysis of all straight-chain and branched-chain SCFAs using pentafluorobenzyl bromide ...
He L +8 more
europepmc +6 more sources
One-pot formation of 2,4-di- or 2,4,6-tri-olefinic monocarboxylic acids by straight chain C4-extension [PDF]
We report a one-pot formation of 2,4-diolefinic or 2,4,6-triolefinic monocarboxylic acids, R-(CHCH)2or3-COOH, by decarboxylative condensation of an optionally α,β-unsaturated aldehyde with glutaconic acid, HOOC-CH2-CHCH-COOH as straight chain C4 ...
Jessica Sobotta +5 more
doaj +2 more sources
Restricted Detour Polynomial of a Straight Chain of Wheel Graphs [PDF]
Restricted detour distance between two vertices and of a graph is the length of a longest u- v path for the induced condition (V (P))=P.
Herish Abdullah, Ivan Ali
doaj +1 more source
Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven α,β-Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19 [PDF]
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of flavouring substances from subgroup 3.2 of FGE.19 in the Flavouring Group Evaluation ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source
Scientific Opinion on Flavouring Group Evaluation 200 (FGE.200): 74 α,β-unsaturated aldehydes and precursors from subgroup 1.1.1 of FGE.19 [PDF]
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of 74 flavouring substances from subgroup 1.1.1 of FGE.19 in the Flavouring Group ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source
Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): α,β-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds [PDF]
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of flavouring substances from subgroup 1.1.4 of FGE.19 in the Flavouring Group ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source
Exhaled Aldehydes as Biomarkers for Lung Diseases: A Narrative Review
Breath analysis provides great potential as a fast and non-invasive diagnostic tool for several diseases. Straight-chain aliphatic aldehydes were repeatedly detected in the breath of patients suffering from lung diseases using a variety of methods, such ...
Maximilian Alexander Floss +5 more
doaj +1 more source
One-pot reaction-separation process to produce jet fuel
The world production of chemicals and fuels is predominantly based on the conversion of nonrenewable raw materials, such as coal, natural gas, and oil. Nowadays, there are increasing ways to produce fuels from biomass, such as producing fuel alcohol from
Shaoqu Xie +3 more
doaj +1 more source
Damage analysis and lifetime prediction of round-link chain of mine-used scraper conveyor
A three-dimensional model of round-link chain of scraper conveyor was established by 3D software CATIA, contact-impact process of round-link chain was simulated and analyzed by finite element analysis software ANSYS. The analysis results show that stress
ZHANG Ke +3 more
doaj +1 more source

