Results 21 to 30 of about 638,045 (294)

Extraction and Characterization of Glycosaminoglycans from Marine Snail Rapana venosa

Proceedings, 2019
Glycosaminoglycans (GAGs) are anionic straight chain polysaccharides with a wide range ...
Catalina SANDA, Lucia MOLDOVAN, Rodica TATIA, Agnes TOMA, Alexandra GASPAR-PINTILIESCU, Ticuta NEGREANU-PIRJOL   +5 more
doaj   +1 more source

On Reconfiguring Tree Linkages: Trees can Lock [PDF]

, 2000
It has recently been shown that any simple (i.e. nonintersecting) polygonal chain in the plane can be reconfigured to lie on a straight line, and any simple polygon can be reconfigured to be convex.
Biedl, Therese, Demaine, Erik, Demaine, Martin, Lazard, Sylvain, Lubiw, Anna, O'Rourke, Joseph, Robbins, Steve, Streinu, Ileana, Toussaint, Godfried, Whitesides, Sue   +9 more
core   +10 more sources

Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched‐ and straight‐chain aliphatic saturated primary alcohols and branched‐ and straight‐chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4

EFSA Journal, 2011
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate one flavouring substance, acetaldehyde ethyl isopropyl acetal [FL‐no: 06.137], structurally related to the 58 ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Plasticity of Coagulase-Negative Staphylococcal Membrane Fatty Acid Composition and Implications for Responses to Antimicrobial Agents

Antibiotics, 2020
Staphylococcus aureus demonstrates considerable membrane lipid plasticity in response to different growth environments, which is of potential relevance to response and resistance to various antimicrobial agents.
Kiran B. Tiwari, Craig Gatto, Brian J. Wilkinson   +2 more
doaj   +1 more source

Octanol/water distribution coefficients of the C~1~ through C~7~ perfluoro-n-alkyl sulfonates: Comparison of the IEFPCM-UFF, CPCM, and SMD solvation models [PDF]

, 2010
The octanol/water distribution coefficients (log D~ow~) of the C~1~ through C~7~ perfluoro-n-alkyl sulfonates (PFSAs) were calculated using the M062X/6-311++G(d,p) and MP2/6-311++G(d,p)//M062X/6-311++G(d,p) levels of theory and the IEFPCM-UFF, CPCM, and ...
Kaya Forest, Sierra Rayne
core   +2 more sources

Detection of a branched alkyl molecule in the interstellar medium: iso-propyl cyanide

, 2014
The largest non-cyclic molecules detected in the interstellar medium (ISM) are organic with a straight-chain carbon backbone. We report an interstellar detection of a branched alkyl molecule, iso-propyl cyanide (i-C3H7CN), with an abundance 0.4 times ...
Belloche, Arnaud, Garrod, Robin T., Menten, Karl M., Müller, Holger S. P.   +3 more
core   +1 more source

Nonlinearity-induced conformational instability and dynamics of biopolymers

, 2001
We propose a simple phenomenological model for describing the conformational dynamics of biopolymers via the nonlinearity-induced buckling and collapse (i.e. coiling up) instabilities.
, , , Archilla J. F. R., Caspi S., Christiansen P. L., Davydov A. S., Doi M., Kuznetsov S. V., P. L Christiansen, Peyrard M., Peyrard M. (ed), Reigada R., S. F Mingaleev, Scott A. C., Taylor W. R., Y. B Gaididei, Y. S Kivshar, Yakushevich L. V.   +18 more
core   +1 more source

On phase diagram and the pseudogap state in a linear chiral homopolymer model

, 2015
The phase structure of a homopolymer chain is investigated in terms of a universal theoretical model, designed to describe the infrared limit of slow spatial variations.
Niemi, A. J., Sinelnikova, A., Ulybyshev, M.   +2 more
core   +1 more source

Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight‐ and branched‐chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4

EFSA Journal, 2011
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 50 flavouring substances in the Flavouring Group Evaluation 6, Revision 3, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Modular pathway engineering for the microbial production of branched-chain fatty alcohols

Biotechnology for Biofuels, 2017
The intrinsic structural properties of branched long-chain fatty alcohols (BLFLs) in the range of C12 to C18 make them more suitable as diesel fuel replacements and for other industrial applications than their straight-chain counterparts. While microbial
Wen Jiang, James B. Qiao, Gayle J. Bentley, Di Liu, Fuzhong Zhang   +4 more
doaj   +1 more source