Results 261 to 270 of about 665,594 (397)

Impact of corn straw and straw-derived biochar returning to the field on soil carbon fractions, carbon-converting enzyme activities, and <i>cbbL</i> bacterial community structure. [PDF]

Front Microbiol
Li J, Ren Q, Yu H, Wu X, Yin Y, Yue Z, Bai X.   +6 more
europepmc   +1 more source

Structural characterization of the lignins from sugarcane bagasse and straw

, 2014
Alessandro Guarino Lino, Jorge Rencoret, Ana Gutiérrez, Jorge Luiz Colodette, Cláudio F. Lima, Ángel T. Martı́nez, José C. del Rı́o   +6 more
openalex   +2 more sources

Ecological and Technological Insights to Enhance Rice Production: A Machine Learning Approach for Sustainable Agriculture in Granma, Cuba

Sustainable Development, EarlyView.
ABSTRACT Amid the quest for sustainable agriculture, this study explores key ecological and technological factors influencing crop production under climate change. We conduct a comprehensive assessment of temperature, biomass, farmer education, renewable energy devices, greenhouse gas emissions and their effects on rice yields in Granma, Cuba, from ...
Afzal Ahmed Dar, Zhi Chen, Sergio RodrIguez‐Rodríguez, Fariborz Haghighat, Chunjiang An, Roberto Alejandro García Reyes, Beatriz González‐Rosales   +6 more
wiley   +1 more source

Biochar structure development during slow pyrolysis of pellets from barley straw and bran. [PDF]

Sci Rep
Zhylina M, Miroshnichenko D, Melnykov A, Stepanova V, Lazdovica K, Zemcenkovs V, Sterna V, Ozolins J.   +7 more
europepmc   +1 more source

Allelopathy of three aqueous extracts of wheat straw on Scutellaria baicalensis and Platycodon grandiflorum.

, 2019
Hua ZhiRui, Li XiaoLing
openalex   +1 more source

Effects of Biogas Slurry Recirculation on Anaerobic Digestion Performance of Maize Straw Silage

, 2018
Xinhe Liu, Nan Li, Mengya Yang, Benyue Zhang, Guangbo Xu, Renzhe Piao, Hongyan Zhao, LIU, Xinhe, LI, Nan, YANG, Mengya, ZHANG, Benyue, XU, Guangbo, PIAO, Renzhe, ZHAO, Hongyan   +13 more
openalex   +2 more sources

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

Economic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

Dissolved Organic Carbon Source Impact on Perfluoroalkyl Substances Removal from Stormwater Using Activated Carbon and Ion Exchange Resin. [PDF]

Environ Sci Technol
Brown CA, Swenson JT, Cho YM, Pritchard JC, Milstead RP, Remucal CK, Luthy RG.   +6 more
europepmc   +1 more source

In-Sacco Nutritional Evaluation of Different Varieties of Paddy Straw

, 1995
M. K. Tripathi, Abhishek Tiwari, Mratyunjay Singh, Avinash Chandra   +3 more
openalex   +1 more source