Results 51 to 60 of about 8,689,518 (297)
This study integrates rice immune perception, signal transduction, and resistance output into a multi‐omics framework. By combining high‐throughput sequencing, phenomics, and AI‐assisted design with marker‐assisted selection, gene editing, and rapid domestication, we aim to accelerate the precise breeding of disease‐resistant rice varieties by ...
Xinyue Hou +4 more
wiley +1 more source
Optimizing Management Practices under Straw Regimes for Global Sustainable Agricultural Production
Straw input is a helpful approach that potentially improves soil fertility and crop yield to ensure food security and protect the ecological environment. Nevertheless, unreasonable straw input results in massive greenhouse gas (GHG) emissions, leading to
Pengfei Li +9 more
doaj +1 more source
Soil pH Amelioration Synergizes Carbon Accrual with Yield Gains Under Organic Substitution
Soil pH shifts towards neutrality in both acidic and alkaline soils under organic substitution. A global synthesis links pH amelioration to soil organic carbon accrual through enhanced microbial biomass after accounting for added organic carbon and its interaction with pH. This pH amelioration‐shared soil organic carbon accrual accounts for 5.1–8.6% of
Xunzhuo Dong +7 more
wiley +1 more source
The effects of conservation strategies on soil organic carbon (SOC) and phosphorus (P) dynamics in dryland wheat under semi-arid temperate conditions are not well understood.
Nondumiso Zanele Sosibo +3 more
doaj +1 more source
Agronomic and Nutritional Perspectives on Vegetable Crops in Africa
Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović +4 more
wiley +1 more source
Decomposition of oat straw and release of macronutrients in different managements
The present work was aimed in order to evaluate the decomposition process of remaining straw from oat cultivars submitted to different handling during the cultivation of corn for silage intercropped with Urochloa brizantha cv. MG13 Braúna. We considered nine oat cultivars named as follows: "IAPAR 61 IBIPORÃ" oat hay (61F), "IAPAR 61 IBIPORÃ" pasture ...
Jonas Francisco Egewarth +5 more
openaire +2 more sources
Farmers’ Protests in Germany: Media Coverage and Types of Bias
ABSTRACT The German farmers’ protests of 2024 sparked widespread media coverage and public debate. Yet, media coverage was not always positive, reflecting the media's attention‐seeking and selective focus. Occurrences of farmers blocking media outlets reflected distrust in how their concerns were portrayed.
Felix Schlichte, Doris Läpple
wiley +1 more source
Quantifying and evaluating the risk posed to straw bale constructions from moisture [PDF]
The level of moisture a construction is exposed to may have an adverse effect on health and structure. Using straw, an organic material, as the construction medium, introduces concerns about biodegradability and spore germination, highlighting the ...
Robinson, JA, Robinson, J
core
Corn straw is an abundant lignocellulose resource and by-product of agricultural production. With the continuous increase in agricultural development, the output of corn straw is also increasing significantly. However, the inappropriate disposal of straw
Yubo Jiang (4426555) +8 more
core +1 more source
Does Contract Farming Reduce Pesticide Use? Panel Data Evidence From Smallholder Farmers in China
ABSTRACT The inappropriate and excessive use of pesticides poses a major threat to human and ecosystem health in the agri‐food sector. While existing studies have examined the potential of contract farming to address this issue, most have focused on large‐scale farms and relied on small or transactional datasets, often leaving the role of crop‐specific
Zhihui Liang, Shan Jin, Matthew Gorton
wiley +1 more source

