Results 181 to 190 of about 263,379 (393)
Nanostructural changes in cell wall pectins during strawberry fruit ripening assessed by atomic force microscopy [PDF]
, 2015 Rapid loss of firmness occurs during strawberry (Fragaria × ananassa Duch) ripening, resulting in a short shelf life and high economic losses. The disassembly of cell walls is considered the main responsible for fruit softening, being pectins extensively
Gunning, A. Patrick +6 more
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Molecular Events Occurring During Softening of Strawberry Fruit
Frontiers in Plant Science, 2019 Changes in fruit texture taking place during ripening, described as softening, are mainly due to alterations in structure and/or composition of the cell wall.
M. Moya-León +2 more
semanticscholar +1 more source
Contribution of pollinators to delivering fruit quality in commercial sweet cherry orchards
JSFA reports, EarlyView.Abstract Background Pollinators provide an essential ecosystem service to many crops, including sweet cherry (Prunus avium), which can be quantified in terms of fruit number and/or quality. Most studies in sweet cherry have explored the extent to which fruit set relies on pollinators but have neglected pollinators' contribution to fruit quality.
Zeus Mateos‐Fierro +4 more
wiley +1 more source
Evaluation of Strawberry Sap Beetle (Coleoptera: Nitidulidae) Use of Habitats Surrounding Strawberry Plantings as Food Resources and Overwintering Sites [PDF]
, 2017 The matrix of strawberry and alternate host crops, wooded areas, and uncultivated sections that comprises a farm landscape provides not only food resources but also habitat in both a spatial and temporal context. Reports of the strawberry sap beetle as a
Demchak, Kathleen +3 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso +5 more
wiley +1 more source
Targeted mutagenesis of FaTM6 in the Octoploid Strawberry (Fragaria x ananassa) using the CRISPR/Cas9 System [PDF]
, 2018 The B-class of MADS-box transcription factors has been studied in many plant species, but remain functionally uncharacterized in the Rosaceae family.
Duarte-Conde, José Antonio +2 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Nuria Muñoz‐Tebar +6 more
wiley +1 more source
Introduction and maintenance of predatory mites as a preventive biocontrol buffer against strawberry tarsonemid mite in greenhouses [PDF]
, 2006 We investigated preventive control of the strawberry mite by introduction and maintenance of four species of predatory phytoseiid ...
Lindqvist, Isa, Tuovinen, Tuomo
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JEADV Clinical Practice, EarlyView.ABSTRACT Strawberry gingivitis is a rare but characteristic manifestation of granulomatosis with polyangiitis (GPA), characterized by red‐purple, swollen, granular gingiva. We report a 31‐year‐old woman who developed GPA following a mild COVID‐19 infection, presenting with fever, fatigue, facial pain, chronic sinusitis, epistaxis and strawberry ...
A. Segarra‐Ponce +4 more
wiley +1 more source