Results 211 to 220 of about 263,379 (393)
Crop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and other traditional ecological knowledge (TEK) are important characteristics ...
Eric J. B. von Wettberg+14 more
wiley +1 more source
Further studies of the rots of strawberry fruits /
Neil E. Stevens, R. B. Wilcox
openalex +2 more sources
The Strawberry Root Weevil as a Pest of Conifers in Nursery Plantings* [PDF]
F. L. Gambrell
openalex +1 more source
Potential impacts of plant pests and diseases on trees and forests in the United Kingdom
The UK Plant Health Risk Register (PHRR) has so far identified 581 Plant Pests and Diseases (PPDs) that could invade the United Kingdom and affect 74 tree species. The combined effects of multiple invasions on trees are little understood and seldom considered.
Daniel P. Bebber+3 more
wiley +1 more source
The UK's horticultural industry is shifting from reliance on unsustainable peat‐based growing media to products that contain alternative constituents, including coir, bark, wood fibre and composted green waste. Some peat‐alternatives carry an elevated risk of harbouring plant pathogens, including the potential to introduce novel pathogens from overseas,
Audrey M. Litterick+3 more
wiley +1 more source
Structural basis of the allergenicity to strawberries due to Fra a 1.02 [PDF]
Strawberry fruits are highly valued due to their flavor, aroma, and benefits for human health. Despite this, 30% of the population with food hypersensitivity also shows adverse reactions to strawberry (Franz-Oberdorf et al, 2016).
Casañal, Ana+8 more
core
Variability in apple fruit quality across management systems and latitudinal climate gradients
As the world transitions to more sustainable agricultural practices to combat environmental damage, it is important to investigate how different management systems shape the quality and nutrition of our crops. We analyzed apples from paired organic and conventional sites across the western United States.
Xavier Ozowara, Susan R. Whitehead
wiley +1 more source