Results 21 to 30 of about 2,620 (137)

Insecticidal Activity of Photorhabdus luminescens against Drosophila suzukii

open access: yesInsects, 2018
Drosophila suzukii causes considerable economic damage to small and thin-skinned fruits including cherry, blueberry, raspberry, grape and strawberry. Since it attacks fruits at the ripening stage, the use of chemical pesticides is limited due to the high
Rady Shawer   +4 more
doaj   +1 more source

Semiochemical-based pest insect managment in strawberry and raspberry

open access: yes2016 International Congress of Entomology, 2016
Introduction: For many insect species, pheromones and host plant volatiles are of major importance in mate finding and host plant location. Therefore, there is potential for using these interactions to develop new strategies and effective control measures.
openaire   +2 more sources

Active Versus Passive Winter Row Cover Management: Impacts on Strawberry Yields and Pests Inside High Tunnels

open access: yesHortTechnology
Growing fall-planted strawberries on plastic mulch in high tunnels is a promising strategy for strawberry production in Indiana. Despite previous success, the system faces challenges, including increased populations of soft-bodied insects such as ...
Wenjing Guan   +2 more
doaj   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen   +2 more
wiley   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

open access: yesFood Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh   +4 more
wiley   +1 more source

Developing native biocontrol agents: Life histories of predatory mirids Dicyphus famelicus and Dicyphus discrepans on common North American greenhouse plants

open access: yesBiological Control
Greenhouse crop production is an important and growing component of Canada’s horticultural sector, ensuring year-round food availability. Arthropod pest management in these protected environments is a continuous challenge.
Carly A. Demers   +5 more
doaj   +1 more source

Towards Water, Food and Energy Security: The Global Challenges and Possible Solutions for a Holistic Vision of Sustainability

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Deciphering plant–pathogen interaction with single‐cell omics

open access: yesNew Plant Protection, Volume 3, Issue 3, September 2026.
Recent advances in single‐cell omics have enabled the decoding of gene regulatory networks at the cellular resolution during pathogen challenge. This review summarizes the technological developments in plant single‐cell omics and highlights their unique advantages for dissecting nearly all stages of plant–pathogen interactions, including initial ...
Lu Gan   +3 more
wiley   +1 more source

Efficacy and Economic Viability of Organic Control Methods for Spotted-wing Drosophila in Day-neutral Strawberry Production in the Upper Midwest

open access: yesHortTechnology
Day-neutral strawberry (DNS) production is increasing in the Upper Midwest because of its extended harvest season and greater yield over June-bearing cultivars.
M. G. Gullickson   +2 more
doaj   +1 more source

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