Results 51 to 60 of about 2,620 (137)

Embedded Pesticide Use: Exploring the Pesticide‐Land Nexus

open access: yesJournal of Agrarian Change, EarlyView.
ABSTRACT Since the turn of the century, global land grabs, farmland financialization and land‐based food sovereignty movements have returned the land question to the heart of agrarian studies. Meanwhile, abiding interest in pesticides has been reanimated in the face of changes in production, regulation and knowledge of toxicity.
Julie Guthman, Marion Werner
wiley   +1 more source

The Global Pesticide Complex: Infrastructure, Fragility and Frontiers of Agrarian Change

open access: yesJournal of Agrarian Change, EarlyView.
ABSTRACT Although most pesticides have long been on the market, the political economy surrounding their production, regulation and use has undergone considerable change, spurring renewed interest in the social sciences. The global pesticide complex (GPC) is an analytical device to understand the multidimensional nature of these changes. In this special
Marion Werner   +3 more
wiley   +1 more source

Glyphosate residues in soil alter herbivore‐induced plant volatiles and affect predatory insect behaviour

open access: yesPlant Biology, EarlyView.
Herbicide residues in soil disrupt plant–insect signalling, reducing the effectiveness of biological pest control. Abstract Plants under herbivore attack emit distinct blends of herbivore‐induced plant volatiles (HIPVs) which serve as signalling cues for predatory insects.
B. Fuchs, J. D. Blande, V. Weijola
wiley   +1 more source

Optimizing light spectra for soybean cultivation in controlled environments: Effects on plant growth, flowering, seed production, and seed quality

open access: yesAnnals of Applied Biology, Volume 189, Issue 3, November 2026.
Cultivating soybean in a controlled environment enables precise control of growth conditions to accelerate breeding and enhance desirable traits. This study tested four LED spectra on two soybean varieties (CZ 75 70LL and S16‐14801C). The 40B:40R:20FR spectrum increased seed number by over 10% and seed weight by 20%, while both 50B:50R and 40B:40R:20FR
Cristiane J. Da‐Silva   +3 more
wiley   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

open access: yesGeographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior   +2 more
wiley   +1 more source

Consistent root microbiomes across contrasting habitats in a wild perennial vine

open access: yesPlant Biology, Volume 28, Issue 6, Page 1880-1898, October 2026.
Communities of bacteria and fungi associated with the roots are similar across diverse habitats in a wild plant. Abstract While we are beginning to understand that the plant microbiome is important for plant health, we still lack information about how plant microbiomes are shaped across environments and how they influence plant performance, in ...
K. Aleklett   +6 more
wiley   +1 more source

Research priorities and regional imperatives to strengthen organic agriculture in the Southeast

open access: yesAgronomy Journal, Volume 118, Issue 5, September/October 2026.
Abstract Organic agriculture continues to expand rapidly in the United States, yet production in the Southeastern United States (SE) lags behind other regions despite strong consumer demand and favorable market conditions. This forum paper synthesizes findings from a regional expert assessment aimed at identifying key challenges and research priorities
Michelle Schroeder‐Moreno   +13 more
wiley   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten   +7 more
wiley   +1 more source

A High‐Resolution Method Using Individual Females to Assess the Competitiveness of Sterile Drosophila suzukii Males Under Semi‐Controlled Conditions

open access: yesEntomologia Experimentalis et Applicata, Volume 174, Issue 9, Page 1011-1021, September 2026.
A high‐resolution, novel method to assess the sexual competitiveness of sterile mass‐reared Drosophila suzukii males is calibrated and illustrated using different laboratory and wild type strains. Isolation of individual females after semi‐controlled cage competition tests and subsequent observation of their progeny showed that sterile males from two ...
Robin Guilhot   +6 more
wiley   +1 more source

Effect of Endophytic Fungi on Thrips tabaci Development and Population Dynamics

open access: yesJournal of Applied Entomology, Volume 150, Issue 8, Page 1102-1114, September 2026.
ABSTRACT Endophytic fungi are promising biocontrol agents because they colonise healthy plant tissues asymptomatically while inducing systemic resistance that negatively affects herbivorous insects. We investigated whether treatments with the endophytes Trichoderma harzianum and Beauveria bassiana in two onion cultivars (Allium cepa L.; Sturon and Red ...
Ngoc Anh Vu   +2 more
wiley   +1 more source

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