Results 91 to 100 of about 3,055,875 (360)
Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries [PDF]
, 2018 Development of off-odours, as well as visual quality of packaged fresh produce plays a crucial role in consumer’s choice. In this context, this work investigated the odour profile, condensation, gas composition, and postharvest quality attributes of ...
Bovi, Graziele G. +4 more
core +1 more source
Feminist Anthropology, EarlyView.Abstract The existence and development of feminist scholarship and practice have been revisited by feminist anthropologists and sociologists exploring it among the gendered cultural and historical dynamics of the Caribbean. Feminist Caribbeanists’ pioneering efforts that fit within this theoretical family have challenged the Global North status quo to ...
Cherisse Francis
wiley +1 more source
Identification and validation of microsatellite markers in strawberry tree (Arbutusunedo L.) [PDF]
, 2019 Strawberry tree (Arbutus unedo L.), an evergreen shrub/small tree of the family Ericaceae, is a main constituent of the Mediterranean basin flora; although it is also found in southwestern Prance, Macaronesia, and Ireland. The small fruits are edible but
Carlier, Jorge +4 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
Effect of different cultivation methods on strawberry’s antioxidant value
International Journal of Horticultural Science, 2018 The small fruit and strawberry production is economically important in Serbian agriculture. The fresh fruit is sold in domestic markets, but the frozen and processed is mainly sold in foreign markets.
Zs. Lálity +3 more
doaj +1 more source
Foods, 2020 Volatile compounds are essential for food organoleptic characteristics and of great utility for the food industry as potential markers for authenticity purposes (e.g., variety, geographical origin, adulteration).
Raúl González-Domínguez +3 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Horticulture and viticulture, 2018 The results of the study of strawberry varieties on resistance to adverse abiotic environmental factors have been presented. The researches were carried out in 2013-2017 inthe Kokino Base Station of All-Russian Horticultural Institute for Breeding ...
N. Andronova
semanticscholar +1 more source
, 2020 Strawberry is one of the important fruit crops of temperate region. It is also grown to a limited extent in subtropical areas. It is very much liked for its cool and refreshing nature.
Sachin Kumar +4 more
semanticscholar +1 more source