Results 101 to 110 of about 3,055,875 (360)
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Tables describing the use of various inputs during organic growing of important horticultural and arable crops across Europe [PDF]
, 2018 This Annex presents the results of the survey carried out in the frame of Tasks 3.1. and Task 5.1 in the Organic PLUS project. A common table/questionnaire for both tasks was used in order to map the use of contentious inputs linked to plant protection ...
Katsoulas, Nikolaos, Løes, Anne-Kristin
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, 2019 The article presents the results of studies of the chemical composition, commercial qualities and taste of berries of promising strawberry varieties breeding of the All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery (Moscow) in ...
A. A. Mushinsky +5 more
semanticscholar +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Current use of peat, plastic and fertiliser inputs in organic horticultural and arable crops across Europe [PDF]
, 2018 The use of contentious inputs linked to plant protection, and the use of peat, plastic and fertilisers used in growing have been mapped in selected organically produced crops in 10 countries across Europe.
Caceres, Rafaela +12 more
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Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Vol. 12, No. 15, Sep. 22, 2006: Illinois Fruit and Vegetable News [PDF]
, 2006 published or submitted for publicationnot peer ...
Weinzierl, Rick
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Food Safety and Health, EarlyView.A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao +6 more
wiley +1 more source
Food Safety and Health, EarlyView.Urolithin A, a gut microbial metabolite, binds TNF to suppress proliferation, inflammation, and oxidative stress, offering a promising microbe‐derived therapeutic avenue for pulmonary hypertension. ABSTRACT Pulmonary hypertension (PH) is a complex and multifactorial disease that poses a significant clinical challenge.
Yujie Qu +8 more
wiley +1 more source
Heating of strawberry plants for elimination of strawberry tarsonemid mite - possibilities and risks [PDF]
, 2003 Hot water treatment of strawberry runners was applied already in the 1950's to control strawberry tarsonemid mite Phytonemus pallidus ssp. fragariae and leaf nematodes Aphelenchoides spp. The hot water technique is effective and safe for cut runners when
Karhu, Saila +2 more
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