Results 121 to 130 of about 3,055,875 (360)

God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods

open access: yesPsychology &Marketing, EarlyView.
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley   +1 more source

Integrated Transcriptomic and Metabolomic Provide Insights into Strawberry Bioactive Compounds and Antioxidant Activities Under Varying Ecological Conditions

open access: yesHorticulturae
Strawberries are nutrient-rich fruits containing beneficial phytochemicals and bioactive compounds with significant health benefits. Among secondary metabolites, the polyphenolic compounds have been extensively studied.
Mingzheng Duan   +13 more
doaj   +1 more source

New varieties of Pine Strawberry fragaria grandiflora ehrh

open access: yesPlant Varieties Studying and Protection, 2006
It is presented brief description of Wild Strawberry varieties included to State Register of Plant Varieties, which are applied for extension in Ukraine in 2006, as well as morphological and biological features of the plant and its value.
Н. В. Павлюк
doaj   +1 more source

Alterations in Metabolites Associated With Umbilical Cord Blood in Monozygotic Twins Discordant for Congenital Heart Disease

open access: yesPediatric Discovery, EarlyView.
This study found that the metabolomic signature of umbilical venous cord blood in congenital heart disease (CHD) differs from that of healthy monozygotic (MZ) co‐twins. Dysregulation of metabolic pathways like glucose, lipid, and amino acid metabolism, along with altered metabolites, helps understand CHD predisposition.
Fang Xiang   +6 more
wiley   +1 more source

Evaluation of the effectiveness of using PE- and PO-films in hydroponics for strawberry cultivation: the impact of illumination on yield and berry quality

open access: yesОвощи России
Relevance. In agriculture, the adoption of modern innovative technologies aimed at increasing crop productivity and improving product quality is highly relevant.
O. Kh. Sindarov   +2 more
doaj   +1 more source

Analysis of strawberry genetic collection (Fragaria L.) for Rca2 and Rpfl genes with molecular markers

open access: yesВавиловский журнал генетики и селекции, 2018
Strawberry (Fragaria x ananassa Duch.) varieties are susceptible to many fungal diseases. Identification of forms, carrying resistance genes, is an important stage in breeding programs leading to resistant varieties.
I. V. Luk’yanchuk   +2 more
doaj   +1 more source

Organic fruit production in Denmark [PDF]

open access: yes, 2000
Organic agriculture covers app. 6% of the Danish agricultural land. There are app. 200 fruit- and berry growers, totally they grow app. 350 ha, which are 5 percent of the total Danish area grown with fruit and berries.
Korsgaard, Mrs Maren   +1 more
core  

Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo   +8 more
wiley   +1 more source

Speciation with gene flow

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Biodiversity is threatened by human activities, with extinction debt accumulating rapidly. Many of these activities change the connectivity of populations, fragmenting existing population systems or bringing previously isolated populations or species into contact.
Zhiqin Long   +7 more
wiley   +1 more source

Microbiological, antioxidant, and sensory properties of probiotic yoghurt enriched with different strawberry varieties

open access: yesMljekarstvo
The influence of different strawberry varieties on the microbiological, antioxidant and sensory properties of probiotic yoghurt, containing Bifidobacterium animalis subsp. lactis Bb12, were monitored for 21 days.
Gülfem Ünal   +4 more
doaj   +1 more source

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