Results 161 to 170 of about 2,757,215 (310)
FUNDAMENTAL FORCES AFFECTING THE U.S. FRESH BERRY AND LETTUCE/LEAFY GREEN SUBSECTORS [PDF]
Berries, Competitiveness, Fresh Produce, Leafy Greens, Lettuce, Market Forces, Porter's Five Forces, Shipper, Structural Change, Resource /Energy Economics and Policy, Q13, L10, L22, M21,
Cook, Roberta L.
core +1 more source
Performance of Fall Armyworm Spodoptera frugiperda Reared on Various Horticultural Crops
Entomologia Experimentalis et Applicata, EarlyView.The developmental performance and reproductive success of the Australian population of fall armyworm (Spodoptera frugiperda) were evaluated on five horticultural crops under laboratory conditions. Sweetcorn and bean supported rapid development, lower mortality, and higher fecundity (good performance); whereas capsicum, strawberry, and okra resulted in ...
Rajendra Regmi +5 more
wiley +1 more source
Limits, Limitations, and Necessity in Margaret Macdonald
European Journal of Philosophy, EarlyView.ABSTRACT I offer a contribution to recent work on Margaret Macdonald (1903–1956), a prolific though largely unknown figure in the history of analytic philosophy who applied Wittgensteinian insights to a broad range of issues. Here I examine the development of Macdonald's views with respect to idealism and conventionalism, through the application of a ...
Oliver Thomas Spinney
wiley +1 more source
A Conversation With David Bellhouse
International Statistical Review, EarlyView.Summary David Richard Bellhouse was born in Winnipeg, Manitoba, on 19 July 1948. He studied actuarial mathematics and statistics at the University of Manitoba (BA, 1970; MA, 1972) and completed his PhD at the University of Waterloo, Ontario, in 1975. After being an Assistant Professor for 1 year at his alma mater, he joined the University of Western ...
Christian Genest
wiley +1 more source
Production routing decisions in a two‐echelon supply chain with multiple delivery modes
International Transactions in Operational Research, EarlyView.Abstract We study an original two‐echelon production routing problem with multiple delivery modes (2E‐PRP‐MDM). In the first echelon, the primary production facility is tasked with satisfying the demands of two distinct entities: a set of warehouses and a set of customers through direct shipments. In the second echelon, warehouses become delivery hubs,
Rachida Benfedel +2 more
wiley +1 more source
Breeding 5.0: Artificial intelligence (AI)‐decoded germplasm for accelerated crop innovation
Journal of Integrative Plant Biology, EarlyView.ABSTRACT Crop breeding technologies are vital for global food security. While traditional methods have improved yield, stress tolerance, and nutrition, rising challenges such as climate instability, land loss, and pest pressure now demand new solutions.
Jiayi Fu +4 more
wiley +1 more source
MORPHO-BIOLOGICAL AND PRODUCTIVE FEATURES OF STRAWBERRY VARIETIES. [PDF]
Theoretical & Applied Science, 2020 Siyavush Saydullaevich Makhmarasulov +2 more
openaire +1 more source
Meristem culture for elimination of strawberry viruses
California Agriculture, 1970 A program designed to rid strawberry varieties of viruses by meristem culture was initiated experimentally at U.C., Berkeley about three years ago.
S Smith, R Hilton, N Frazier
doaj
Drivers of strigolactone diversity: P450s in strigolactone biosynthesis
Journal of Integrative Plant Biology, EarlyView.This review summarizes the discovery and functional identification of cytochrome P450 in strigolactone biosynthesis, classifies and summarizes the members discovered so far, clarifies their biological significance, discusses the technology of strigolactone synthesis research, and finally describes some problems in strigolactone research and potential ...
Changbin Niu +2 more
wiley +1 more source
Journal of Integrative Plant Biology, EarlyView.During strawberry ripening, abscisic acid signaling activates SnRK2.6, which phosphorylates and degrades the JAZ12 repressor. This releases the MYC2 transcription factor, directly activating jasmonic acid biosynthesis genes. The resulting jasmonic acid accumulation drives aroma production, thereby coupling ripening with scent formation through this ...
Kenan Jia +10 more
wiley +1 more source