Evaluation of the breeding and genetic potential of strawberry varieties and hybrids based on economically valuable traits [PDF]
E3S Web of Conferences, 2021 The study of the inherited features of the genotype and the directions of variability of breeding-valuable traits of strawberry varieties and hybrid forms is an integral part of most researches in the field of this crop breeding. The purpose of this work
Lapshin V.I. +2 more
doaj +2 more sources
The flavor and nutritional characteristic of four strawberry varieties cultured in soilless system [PDF]
Food Science and Nutrition, 2016 Strawberry fruits (cv. Benihoppe, Tochiotome, Sachinoka, and Guimeiren) were harvested and evaluated the flavor and nutritional parameters. By principal component analysis and hierarchical clustering analysis, differences were observed based on the ...
Liu L +7 more
exaly +3 more sources
Improving Strawberry Varieties by Somaclonal Variation
EDIS, 2022 Somaclonal variation is a breeding method utilizing natural genetic variation induced by a tissue culture process instead of by hybridization. This offers an alternative to mutation breeding for the introduction of new genetic variations in existing strawberry varieties.
Cheol-Min Yoo +4 more
semanticscholar +5 more sources
Genotypic assessment of productivity and quality of berries of strawberry varieties
BIO Web of Conferences, 2021 The genotypical potential of strawberry varieties is the basis for the implementation of economically valuable crop indicators in specific growing conditions.
Lapshin Vadim +2 more
doaj +2 more sources
Classification of Strawberry Maturity Stages and Varieties Using Neural Networks Based on Volatile Organic Compounds. [PDF]
FoodsVolatile organic compounds (VOCs) are closely associated with the maturity and variety of strawberries. However, the complexity of VOCs hinders their potential application in strawberry classification. This study developed a novel classification workflow
Huang J +9 more
europepmc +4 more sources
Agronomy, 2020 Strawberry fruit quality traits can be affected by genotype–environment interactions, determining the final consumer acceptance of fruits. Trait stability under varying environments is necessary to ensure the fruit quality of strawberries selected by ...
Lucía Cervantes +6 more
doaj +2 more sources
Annals of Agricultural Sciences, 2018 Strawberry (Fragaria ananassa Duch.) is one of most important fruit crops cultivated widely in world. In the present study, we have investigated the proteome variation to different commercially available red strawberry varieties, to gain better insight ...
Carmine Guarino, Rosaria Sciarrillo
doaj +2 more sources
Effect-Directed Profiling of Strawberry Varieties and Breeding Materials via Planar Chromatography and Chemometrics. [PDF]
Molecules, 2022 Strawberries are an important fruit in the European diet because of their unique taste and high content of essential nutrients and bioactive compounds. The anthocyanins are known to be colorful phenolics in strawberries.
Ristivojević P +6 more
europepmc +2 more sources
Drought stress-induced physiological and molecular changes in strawberries: an integrated transcriptomic and metabolomic perspective [PDF]
Frontiers in Plant ScienceStrawberry (Fragaria × ananassa) is a nutritionally valuable and widely popular fruit worldwide. Drought stress is a key factor affecting strawberry production; however, previous studies lacked in depth research on the physiological, biochemical, and ...
Huimin Qiu +14 more
doaj +2 more sources
Dataset on the use of biostimulants in strawberry cultivation under tropical conditionsMendeley Data [PDF]
Data in BriefIn tropical conditions, due to high temperatures, the use of plant management practices is necessary to increase productivity. For strawberry production, biostimulants can promote an increase fruit quality and production.
Maria Celina Villagra Luraschi +4 more
doaj +2 more sources