Results 31 to 40 of about 3,055,875 (360)
‘Florida Beauty’ (PPAF) is a new strawberry cultivar released by the University of Florida and commercialized in 2017. This cultivar was originally evaluated as breeding selection FL 12.121-5.
Vance M. Whitaker +2 more
doaj +5 more sources
FEATURES OF THE PRODUCTION PROCESS OF STRAWBERRY VARIETIES
P.S. Prudnikov +2 more
openalex +2 more sources
Adaptation of Four Strawberry Varieties at a Land Altitude of 900 Meters ASL with Different Shade
Strawberries are herbaceous plants originating from sub-tropical regions. In Indonesia, which is a tropical climate, Strawberries can adapt well to the highlands of more than 1000 meters above sea level.
Ary Susatyo Nugroho +2 more
semanticscholar +1 more source
Using wild strawberry of the Sakha (Yakutia) Republic in breeding garden strawberry (Fragaria × ananassa Duch.) [PDF]
In Central Yakutia, cultivating of Fragaria × ananassa varieties involves high risk of frost-killing. To create winter-resistant cultivars of garden strawberry there was performed open pollination under the conditions of redundant pollen background of ...
Baturin Sergey, Belevtsova Valentina
doaj +1 more source
In this study, pomological properties, chemical compositions, and production possibilities of fruits harvested at the maturity stage of four strawberry cultivars (Albion, Camarosa, Amiga, and Sabrina) grown in a commercially produced orchard were ...
A. Çolak
semanticscholar +1 more source
Molecular genetic analysis of strawberry genotypes for the FaOMT fruit aroma gene
The results of the analysis of allelic polymorphism of strawberry varieties and forms for the FAOMT fruit aroma gene were shown. The non-functional allele FaOMT- in the homozygous state was detected in strawberry variety Quicky.
Luk’yanchuk Irina
doaj +1 more source
Characteristics of promising strawberry varieties and elite forms by chemical composition and genes of the aromatic complex of fruits [PDF]
The results of the analysis of promising strawberry genotypes by the chemical composition and genes, involved in the determination of fruit aroma, are presented.
Luk’yanchuk Irina +2 more
doaj +1 more source
The different interactions of Colletotrichum gloeosporioides with two strawberry varieties and the involvement of salicylic acid. [PDF]
The disease symptoms recognized as ‘Anthracnose’ are caused by Colletotrichum spp. and lead to large-scale strawberry (Fragaria×ananassa Duchesne) losses worldwide in terms of both quality and production.
Zhang QY +6 more
europepmc +2 more sources
Background. Anthracnose black rot caused by the phytopathogenic fungus Colletotrichum acutatum Simmonds became an extremely harmful disease of strawberries in Southern Russia.
I. E. Khrabrov +3 more
semanticscholar +1 more source
Strawberries produce numerous volatile compounds that contribute to the unique flavors of fruits. Among the many volatiles, γ-decalactone (γ-D) has the greatest contribution to the characteristic fruity aroma in strawberry fruit.
Youngjae Oh +9 more
doaj +1 more source

