Results 51 to 60 of about 3,055,875 (360)
Molecular and Genetic Regulation of Sensory Quality of Climacteric Fruit [PDF]
The sensory quality of fruit has become a major criterion in making the purchasing decision by consumers. Breeding programs have mainly been directed, from the post-harvest stand point, towards improving shelf-life.
A. Latché +4 more
core +1 more source
Pengaruh Naungan dan Varietas terhadap Pertumbuhan dan Hasil Tanaman Stroberi (Fragaria SP.) di Dataran Rendah [PDF]
. The aim of this study was to determine the effect of shading and varieties on growth and yield of strawberry plants in the lowlands and the interaction between these factors. The research was conducted using a Split Plot Design.
Hayati, E. (Erita) +2 more
core +1 more source
Strawberry (Fragaria × ananassa Duch) are sensitive to salt stress, and breeding salt-tolerant strawberry cultivars is the primary method to develop resistance to increased soil salinization.
Shuangtao Li +35 more
doaj +1 more source
A SEARCH FOR VERTICILLIUM RESISTANCE IN STRAWBERRY VARIETIES [PDF]
Out of 26 strawberry varieties, only Sierra was resistant to Verticillium albo-atrum R & B. Climax, Marshall, Magoon, and Auchincruive No. 6, however were tolerant. Climax, Marshall, Northwest, Oberschlesien, Perle de Prague, Red Crop, Sierra, and Temple, when selfed, yielded a high percentage of resistant seedlings, suggesting that these ...
M. C. J. van Adrichem, J. E. Bosher
openaire +1 more source
Study of a genetic collection of strawberry (Fragaria L.) for resistance to powdery mildew
Powdery mildew (Sphaerotheca macularis Mag. (syn. Podosphaera aphanis Wallr.)) is a dangerous disease of strawberry (Fragaria L.). The resistance of strawberry to powdery mildew is controlled polygenically.
A. S. Lyzhin, I. V. Luk’yanchuk
doaj +1 more source
What Imagination Teaches [PDF]
David Lewis has argued that “having an experience is the best way or perhaps the only way, of coming to know what that experience is like”; when an experience is of a sufficiently new sort, mere science lessons are not enough.
Kind, Amy
core +1 more source
In the present study, organic volatile markers of three strawberry varieties (Albion, Festival and Frontera) during the maturation process were investigated. Forty metabolites associated with aroma in fresh strawberries were monitored during seven stages
Samuel Macario Padilla-Jiménez +5 more
doaj +1 more source
Analysis of yield stability of strawberry varieties and hybrids
The profitability of strawberry cultivation is largely determined by the capacity and quality of the yield, depended on the features of the variety genotype. The aim of this work was to estimate the yield stability of varieties and hybrids by the methods
V. Lapshin, V. Yakovenko, S. Shcheglov
semanticscholar +1 more source
The effect of irrigation method on the quality and shelf-life of strawberry fruit in organic production [PDF]
The irrigation method did not affect either the shelf-life or the quality of fruit. In organic strawberry production grey mould is a major problem. Strawberry varieties differ from each other in disease susceptibility and the quality and shelf-life of ...
Parikka, Päivi
core
Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar +8 more
wiley +1 more source

