Results 291 to 300 of about 2,757,215 (310)

STRAWBERRY VARIETY TRIALS ON BERRY FARMS

Acta Horticulturae, 2002
v ; ok ; EKO/Karila ...
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Varieties of the strawberry Guava

1941
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Effects of drought stress treatment on phytochemical contents of strawberry varieties

Scientia Horticulturae, 2023
Nafiye Ünal, V. Okatan
semanticscholar   +1 more source

Predictable consequences of climate change for varieties of strawberry plants grown in Morocco

International Journal of Sustainable Agricultural Management and Informatics, 2019
The cultivation of strawberry in Morocco has developed remarkably during the last 20 years. During the 2016-2017 crop year, this crop covers 3,050 hectares of land, including 180,378,742 strawberry plants imported from various varieties: Sabrina, San ...
M. Ezziyyani, A. Hamdache, M. Ezziyyani, L. Cherrat   +3 more
semanticscholar   +1 more source

The susceptibility of strawberry varieties to Red Core

Transactions of the British Mycological Society, 1951
Using a standardized pot infection technique, experiments showed that rapid and reliable estimates may be made of varietal susceptibility to Red Core disease caused by Phytophthora fragariae Hickman. Comparison of the pathogenicity of a number of isolates of P. fragariae to three varieties of strawberry, Huxley, Perle de Prague and Auchincruive Climax,
C.J. Hickman, Mary P. English
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STRAWBERRY VARIETIES FOR MECHANICAL HARVESTING

Acta Horticulturae, 1989
M. Fischer, M. Ulrich
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Identification of volatile compounds in different strawberry varieties

2019
Strawberries are the most popular berries worldwide. They are favoured for their bright red colour. The cultivated strawberry is bred for its size, colour and long shell life. What divides a cultivated strawberry from a high quality strawberry, however, is the taste and fragrance.
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Comprehensive evaluation of resistance of different strawberry varieties to Xanthomonas fragariae

Scientia Horticulturae
Feng Wei, Jian-Cheng Shi, Jiang-Song Jin, Zi-Yi Duan, Xia Liang, Jing-Nan Luo, Li-juan Qiu, Jia Luo, Xiang-Nan Xu, Ying-Qiang Wen, Jiashu Feng   +10 more
semanticscholar   +1 more source

Determination of the appropriate extraction method for bound aroma compounds from strawberry and analysis of aroma substances in strawberry fruits of different varieties and developmental stages.

Food Chemistry
Li-Xia Sheng, Xiang-Rong Li, Xing-Ming Zhu, Hao Zhu, Jian-Qiang Yu   +4 more
semanticscholar   +1 more source

Strawberry Variety Trials Under Cover

1992
Gregoriou, C., Vakis, N.J., Gregoriou, C., Vakis, N.J.   +3 more
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