Results 221 to 230 of about 3,255,070 (396)

An outbreak of streptococcal infection in a chicken factory [PDF]

, 1980
M. Barnham, Jeffrey D. Kerby, J. Skillin
openalex   +1 more source

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

Food Frontiers, EarlyView.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi, Maryam Mohammadi, Ehsan Shamloo, Maryam Mahmoudzadeh   +3 more
wiley   +1 more source

Invasive group B streptococcal infections in Western Australia, 2000-2018. [PDF]

Intern Med J
Wright CM, Moorin R, Dyer J, Carapetis J, Manning L.   +4 more
europepmc   +1 more source

Anti‐Inflammatory Effects of Flavonoids in Otitis Media: A Systematic Review of Pre‐Clinical Evidence

Food Frontiers, EarlyView.
Otitis media (OM) is a middle ear infection driven by chronic inflammation, leading to tissue damage and complications such as cholesteatoma. Flavonoids, a class of polyphenols with anti‐inflammatory properties, suppress key inflammatory mediators, reducing neutrophilic infiltration and mucosal thickening. These findings suggest flavonoids as potential
Madiha Ajaz, Ayesha Zahid, Hazrat Ismail, Misbah Ajaz   +3 more
wiley   +1 more source

Beta hemolytic group C streptococcal respiratory infection in infant and horse

, 1977
S. Rom
openalex   +1 more source

Extreme eosinophilia due to common streptococcal infection in an adult. [PDF]

, 1980
ArisD. Efstratopoulos, A N Spantideas, Zacharias D. Komninos   +2 more
openalex   +1 more source

Deciphering of nutritional profile, therapeutic potential, and networking of bioactive compounds of Moringa oleifera: A comprehensive review

Food Biomacromolecules, EarlyView.
The graphical abstract signifies the nutritional profile of various parts of the Moringa oleifera plant, including dried leaves, fresh leaves, leaf powder, seeds, and pods; along with it’s bioactive substance and protein profiling of aqueous concentrates derived from the fruit, seed, and leaf.
Rajesh Kumar, Sunita Khatak, Vandana, Adarsh Kumar Shukla, Surbhi Panwar, Ashwani Kumar   +5 more
wiley   +1 more source

Standardization of Epidemiological Surveillance of Invasive Group A Streptococcal Infections. [PDF]

Open Forum Infect Dis, 2022
Miller KM, Lamagni T, Cherian T, Cannon JW, Parks T, Adegbola RA, Pickering J, Barnett T, Engel ME, Manning L, Bowen AC, Carapetis JR, Moore HC, Barth DD, Kaslow DC, Van Beneden CA.   +15 more
europepmc   +1 more source

Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Parmjit S. Panesar, Wani Suhana Ayoub, Entesar Hanan, Iqra Bashir, Anurag Singh, Shafat Ahmad Khan   +10 more
wiley   +1 more source

Nowadays a New MIS-C Mimicker: Group A Streptococcal Infections. [PDF]

Pediatr Infect Dis J, 2023
Elvan-Tuz A, Elvan-Tuz A, Ekemen-Keles Y, Karadag-Oncel E, Yilmaz D, Ozcifci G, Durak F.   +6 more
europepmc   +1 more source