Results 221 to 230 of about 81,588 (354)

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

open access: yesFood Frontiers, EarlyView.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi   +3 more
wiley   +1 more source

Pediatric Autoimmune Neuropsychiatric Disorders Associated with Streptococcal Infections (PANDAS): Myth or Reality? The State of the Art on a Controversial Disease. [PDF]

open access: yesMicroorganisms, 2023
La Bella S   +8 more
europepmc   +1 more source

Studies on the pathogenesis of glomerulonephritis (in Relationship with Streptococcal Infections)

open access: bronze, 1973
Seiichi Kawakita   +3 more
openalex   +2 more sources

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

open access: yesFood Frontiers, EarlyView.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi   +3 more
wiley   +1 more source

Outcomes and management of pregnancy and puerperal group A streptococcal infections: A systematic review. [PDF]

open access: yesActa Obstet Gynecol Scand, 2023
Harris K   +5 more
europepmc   +1 more source

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