Results 201 to 210 of about 85,647 (300)

Management of Infective Endocarditis: A Scoping Review. [PDF]

J Brown Hosp Med
Bogni FM, Gillette JS, Selvaraj V, Finn A, Zainah H, Lonks JR, Dapaah-Afriyie K.   +6 more
europepmc   +1 more source

Duct‐level evaluation of mammary gland health, somatic cell count and bacterial flora in lactating jennies

Equine Veterinary Journal, EarlyView.
Abstract Background Assessing mammary gland health in donkeys is challenging due to the lack of species‐specific diagnostic criteria for subclinical mastitis. Although somatic cell count (SCC) is widely used in dairy ruminants, its diagnostic value in jennies remains unclear.
Anna Rita Attili, Elisa Tsaheylu Gallina, Chiara Storoni, Fulvio Laus, Francesca Romana Massacci, Marilena Bazzano, Anna Duranti, Yubao Li, Vincenzo Cuteri   +8 more
wiley   +1 more source

In Vitro Antibacterial Effects of <i>Amygdalus scoparia</i> (Zedo Gum) Hydroalcoholic Extract on Oral Streptococci and <i>Staphylococcus aureus</i> Compared With Chlorhexidine. [PDF]

Int J Dent
Miri SZ, Asfaram A, Dehbanipour R, Moeindoost M, Khajehzadeh F.   +4 more
europepmc   +1 more source

Antibody kinetics against tetanus toxoid before and after primary vaccination of foals

Equine Veterinary Journal, EarlyView.
Abstract Background Vaccination recommendations for foals against Clostridium tetani vary. Available studies assessing foal immune responses, maternal antibody interference, or individual variation often used small foal numbers. Objectives To quantify antibody responses after tetanus vaccination in foals and explore associations with passively ...
Katharina Olbrich, Monica Venner, Bettina Wagner   +2 more
wiley   +1 more source

Identification of a conserved GNAT-family lysine acetyltransferase in <i>Streptococcus gordonii</i> involved in biofilm formation and oral colonization. [PDF]

J Bacteriol
O'Brien J, Saavedra FM, Choi I, McCulloch KJ, Martell M, Peterson AM, Staley C, Herzberg MC, Lima BP.   +8 more
europepmc   +1 more source

Stage‐Dependent Metabolic Reprogramming Drives a Self‐Organizing Microbial Network During Shanxi Aged Vinegar

Food Bioengineering, EarlyView.
Metabolic shifts from growth to stress adaptation in Shanxi aged vinegar fermentation link flavor maturation and microbial cooperation, and Lactobacillus and Acetobacter form a self‐organizing metabolic network through division of labor. ABSTRACT Acetic acid fermentation (AAF) is a vital stage in the production of Shanxi aged vinegar (SAV), during ...
Yanfang Wu, Jing Liu, Dantong Liu, Menglei Xia, Jia Song, Yu Zheng, Min Wang   +6 more
wiley   +1 more source

Histoplasma-Associated Mediastinal Granulomatous Disease With Superimposed Viridans Group Streptococcal Suppurative Lymphadenitis Mimicking Malignancy: A Case Report. [PDF]

Cureus
Zaman J, Amalraj B, Krishnan P.
europepmc   +1 more source

Mining Oral Probiotics Based on Their Pathogen Inhibition and Deodorization Roles

Food Bioengineering, EarlyView.
A promising oral probiotic strain Streptococcus salivarius MY‐6 stood out from 41 candidate lactic acid bacteria through the high‐throughput strategy based on its inhibitions of the growth and biofilm formation of the main oral pathogens Fusobacterium nucleatum and Porphyromonas gingivalis, as well as its elimination of oral malodor‐associated ...
Yaao Chen, Xiaofeng Xu, Yang Long, Deyi Yin, Haohao Sheng, Lei Du, Minxi Wan, Li Zhao, Jingli Xie   +8 more
wiley   +1 more source

Clinical and genomic features of mitis group streptococcal bacteremia in patients with febrile neutropenia. [PDF]

BMC Infect Dis
Arakawa Y, Yagi Y, Nishida Y, Iwame S, Mikamo H, Yamagishi Y.   +5 more
europepmc   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source