Results 41 to 50 of about 1,576 (167)

Decoding the Black Box of Fish Vaccines Efficacy in Basic and Applied Contexts

open access: yesReviews in Aquaculture, Volume 18, Issue 4, September 2026.
ABSTRACT Vaccines are the frontline defense in aquaculture, yet predicting their real‐world performance remains a tricky puzzle. Unlike terrestrial veterinary vaccines, fish vaccines largely operate through “Black Box” processes, where we observe the outcomes but rarely understand the underlying immune mechanisms. Laboratory trials, though informative,
Jiří Kyslík   +2 more
wiley   +1 more source

DETERMINATION OF THE IN VITRO EFFECT OF LEMONGRASS (Cymbopogon flexuosus) OIL AGAINST FISH PATHOGENIC BACTERIA ISOLATED FROM CULTURED OLIVE FLOUNDER (Paralichthys olivaceus)

open access: yesSlovenian Veterinary Research, 2019
The antibacterial activity of essential oil from lemongrass (Cymbopogon flexuosus) (LGO) was tested against strains of Edwardsiella tarda (n=4), Photobacterium damselae (n=1), Lactococcus garvieae (n=1), Streptococcus iniae (n=4) and S. parauberis (n=4)
HNKS Pathirana   +4 more
doaj   +1 more source

Evaluation of antibiotic resistance pattern of Streptococcus iniae and Lactococcus garvieae isolated from diseased rainbow trout (Oncorhynchus mykiss) farmed fish in Chaharmahal and Bakhtiari province [PDF]

open access: yesبوم‌شناسی آبزیان, 2023
Streptococcus iniae and Lactococcus garvieae bacteria are among the most important fish pathogens. The aim of this study was to determine antimicrobial resistance patterns of S. iniae and L. garvieae isolated from diseased rainbow trout.
Reza Afrashteh   +3 more
doaj  

Development and Validation of a Viability RT‐qPCR Assay for Detecting Infectious Spring Viraemia of Carp Virus (SVCV)

open access: yesJournal of Fish Diseases, Volume 49, Issue 8, August 2026.
ABSTRACT Spring viremia of carp virus (SVCV) is a contagious pathogen associated with significant mortality and economic losses in freshwater aquaculture. Although reverse transcription quantitative PCR (RT‐qPCR) enables rapid detection, it does not distinguish between infectious and non‐infectious viral particles, which may lead to overestimation of ...
Ha‐Jeong Son   +9 more
wiley   +1 more source

Synergistic Impacts of Co‐Exposure to Microplastics and Vibrio harveyi on the Immune and Stress Responses of the Big‐Belly Seahorse Hippocampus abdominalis

open access: yesJournal of Experimental Zoology Part A: Ecological and Integrative Physiology, Volume 345, Issue 6, Page 554-567, July 2026.
Synergistic effects of microplastic and Vibrio harveyi co‐exposure on big‐belly seahorse (Hippocampus abdominalis). Seahorses were exposed to microplastics (50 beads/L of 0.2 μm SMP and 1.0 μm LMP) and injected with V. harveyi (1 × 103 CFU/mL).
Jin A Kim   +4 more
wiley   +1 more source

Viral Pathogens Threatening Cage‐Cultured Nile Tilapia in Lake Victoria: Epidemiology, Emerging Risks and Integrated Health Management Strategies

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT The rapid expansion of cage culture for Nile tilapia (Oreochromis niloticus) in Lake Victoria is central to food security and profitable development in East Africa. Nevertheless, viral conditions affect the sustainability of this sector, with significant imbalances in livelihood, trade and aquaculture adaptability.
Richard S. Komba, Chacha J. Mwita
wiley   +1 more source

EFFICACY OF CONVENTIONAL DISINFECTANTS ON ISOLATED STREPTOCOCCUS INIAE FROM DISEASED RAINBOW TROUT IN LABORATORY AND CULTURE TANK CONDITIONS

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2008
The efficacy of different disinfectants (formalin, acetic acid, citric acid, chlorhexidine, sodium iodide, potassium permanganate, sodium hypochlorite and cetrimide-c) was examined on Streptococcus iniae, isolated from diseased fish of Fars province over
M. Tabandeh; M. Akhlaghi
doaj  

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw   +6 more
wiley   +1 more source

In vitro evaluation of the susceptibility of Streptococcus iniae, etiological agent of streptococcusis in rainbow trout Oncorhynchus mykiss to florfenicol and nano-florfenicol

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2018
In vitro studies were conducted to assess the sensitivity of Streptococcus iniae, theetiological agentof streptococcusis of rainbow trout (Oncorhynchus mykiss) to the antibacterial drugs florfenicol (FFC) and nano florfenicol (NFFC).
B. Pourmolaee; M. Haghighi; H. Eshraghi; M. Hamidi
doaj  

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam   +9 more
wiley   +1 more source

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