Results 181 to 190 of about 264,165 (355)

Analysis of interspecies adherence of oral bacteria using a membrane binding assay coupled with polymerase chain reaction-denaturing gradient gel electrophoresis profiling. [PDF]

, 2011
Information on co-adherence of different oral bacterial species is important for understanding interspecies interactions within oral microbial community.
He, Xue-song, Hu, Wei, Li, Ji-yao, Lux, Renate, Shi, Wen-yuan, Wang, Ren-ke, Zhou, Xue-dong   +6 more
core  

Potential of Eugenia brejoensis (Mazine) Essential Oil in Combating Multidrug‐Resistant (MDR) Acinetobacter baumannii and Pseudomonas aeruginosa

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
ABSTRACT The genus Eugenia has a long history of use in traditional medicine for treating various conditions, including infectious diseases, gastrointestinal disorders, and skin problems. Essential oils derived from Eugenia species are known for their medicinal properties and have been studied for their antimicrobial and bioactive potential. This study
Jonathan Mandú de Araújo, Amanda Vieira de Barros, Fábio Henrique Galdino Dos Santos, Weslley Felix De Oliveira, Daniela Maria do Amaral Ferraz Navarro, Márcia Vanusa da Silva, Bruno Oliveira de Veras, John Eversong Lucena de Vasconcelos, Henrique Douglas Melo Coutinho, Maria Betânia de Melo Oliveira, Maria Tereza dos Santos Correia   +10 more
wiley   +1 more source

Synthetic Kefir Based on Fermentation of Natural Kefir and Koumiss Core Microbial Species Reveals Microbial Interactions and Gene Exchanges in Natural Kefir

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Kefir and koumiss are both traditional alcoholic fermented milk drinks made from the fermentation of various probiotics and yeasts. The complex microbial composition of kefir and koumiss has hindered the expansion of their consumption in global markets.
Zhenyi Qiao, Huanchang Zhang, Hong Zou, Yaqi Meng, Lan Duo, Xue Wang, Qinglian Xie, Xiaofei Fu, Weiwei Qi, Chunping You   +9 more
wiley   +1 more source

Streptococcus mutans [PDF]

, 2020
openaire   +1 more source

Dextranase of Streptococcus mutans.

Nippon Saikingaku Zasshi, 1998
T, Igarashi, N, Goto
openaire   +3 more sources

INHIBITION TEST OF METHANOL EXTRACT FROM SOURSOP LEAF (Annona muricata Linn.) AGAINST Streptococcus mutans BACTERIA*

, 2017
Raudhatul Jannah, Muhammad Ali Husni, Risa Nursanty   +2 more
openalex   +2 more sources

Effects of probiotic yogurt, casein phosphopeptide-amorphous calcium phosphate, and xylitol chewing gums on the salivary count of Streptococcus mutans: A single-blinded randomized controlled clinical trial

, 2023
Samira Dehghani Tafti, Iman Parisay, Maryam Mehrabkhani, Sedigheh Sabbagh, Sadaf Seddigh, Kiarash Ghazvini, Naeemeh Daghestani   +6 more
openalex   +1 more source

Bioactive Potential of Origanum vulgare Rhizomes: Phenolic Composition, Antioxidant, Antibacterial, and Cytotoxicity Profiles

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Oregano rhizomes, often treated as waste, contain valuable bioactive compounds, highlighting their sustainable potential. LC–MS/MS‐DAD analysis identified 14 phenolic compounds, with salvianolic acid A unique to rhizomes. Rhizome water extracts showed strong antioxidant activity and notable antimicrobial effects, effectively inhibiting MRSA and MSSA ...
Elena Kurin, Kamila Dokupilová, Ema Kostovčíková, Lívia Slobodníková, Eva Drobná, Iveta Čičová, Veronika Brindza Lachová, Jana Sabová, Peter Gál, Milan Nagy, Pavel Mučaji, Silvia Bittner Fialová   +11 more
wiley   +1 more source

Antibacterial Activity of Organic Solvents Extract on Fruits and Leaves of Black Mulberry against Streptococcus Mutans and Lactobacillus Acidophilus

Journal of Pharmacy and Bioallied Sciences
Background: The mulberry leaves have far more flavonoids than other berries while having much less catechin. The aim and objective of this study were assessment of the antibacterial efficacy of ethanolic extract of mulberry fruit and leaves on ...
G. M. Prashant, Shivanand Dharwad, M. Reshma, Vidya K. Lohe, Smita Pattanshetty, Anurag Bhatnagar, Kumar G. Chhabra, Priyanka P. Madhu   +7 more
doaj   +1 more source

An Integrated Engineering Approach to Creating Health‐Modulating Postbiotics

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Postbiotics have emerged as a promising alternative to live probiotics, offering comparable health benefits while overcoming challenges related to safety, stability, and shelf life. The review addresses current challenges in standardizing postbiotic definitions and production processes, and by outlining future research directions necessary to unlock ...
Michael Leonidas Chikindas, Diana E. Roopchand, Santosh Kumar Tiwari, Liubov S. Sichel, Mukund V. Karwe, Nitin Nitin, Vitor Luis Fagundes, Igor V. Popov, John R. Tagg, Xuanxuan Lu, Svetoslav Dimitrov Todorov   +10 more
wiley   +1 more source