Results 101 to 110 of about 169,339 (223)

РАЗРАБОТКА ТЕХНОЛОГИИ ЛИОФИЛИЗАЦИИ И ОПТИМИЗАЦИЯ КРИОПРОТЕКТОРОВ ДЛЯ УЛУЧШЕНИЯ СОВМЕСТНОГО КУЛЬТИВИРОВАНИЯ БАКТЕРИЙ BACILLUS COAGULANS И STREPTOCOCCUS THERMOPHILUS

open access: yesПолзуновский вестник
Микроорганизмы играют важную роль в различных областях, включая биотехнологию, пищевую промышленность, фармацевтику и экологию. Однако сохранение жизнеспособности и генетической стабильности микроорганизмов при хранении и транспортировке представляет ...
Мария Сергеевна Ашихмина   +4 more
doaj   +1 more source

Optimasi Komposisi Lactobacillus bulgaricus dan Streptococcus thermophilus pada Yogurt Terfortifikasi Buah Lakum (Cayratia trifolia (L.) Domin) sebagai Antibakteri terhadap Escherichia coli

open access: yesPharmaceutical Sciences and Research, 2019
Optimasi komposisi Lactobacillus bulgaricus dan Streptococcus thermophilus pada yogurt terfortifikasi buah lakum (Cayratia trifolia (L.) Domin) sebagai antibakteri terhadap Escherichia coli telah dilakukan.
Ika Ristia Rahman   +2 more
doaj   +1 more source

Effect of a bacteriocin-like substance (BLS) produced by Streptococcus thermophilus strains on Listeria spp. strains

open access: yes, 2004
In this study, fifty-two strains of Streptococcus, isolated from Turkish yogurt were tested for their ability to inhibit Listeria strains. Only two isolates exhibited antimicrobial activity (CFF, cell-free filtrate) against eight strains of Listeria ...
Beyatli, Y, Yucel, N, Aslim, BELMA
core   +1 more source

Metabolic and transcriptomic-based characterization of Streptococcus thermophilus Snew fermentation in milk

open access: yes
Supplemental material for the manuscript of "Metabolic and transcriptomic-based characterization of Streptococcus thermophilus Snew fermentation in ...
Wang, Ye
core   +1 more source

Fermentation Characteristics of Fermented Milk with Streptococcus thermophilus CICC 6063 and Lactobacillus helveticus CICC 6064 and Volatile Compound Dynamic Profiles during Fermentation and Storage

open access: yesMolecules
The lactic acid bacteria Streptococcus thermophilus and Lactobacillus helveticus are commonly used as starter cultures in dairy product production. This study aimed to investigate the characteristics of fermented milk using different ratios of these ...
Xiaoxin Zhao   +6 more
doaj   +1 more source

A Cryptic Non-Inducible Prophage Confers Phage-Immunity on the Streptococcus thermophilus M17PTZA496

open access: yesViruses, 2018
Streptococcus thermophilus is considered one of the most important species for the dairy industry. Due to their diffusion in dairy environments, bacteriophages can represent a threat to this widely used bacterial species. Despite the presence of a CRISPR-
Vinícius da Silva Duarte   +8 more
doaj   +1 more source

Complete genome sequence of the industrial fast-acidifying strain Streptococcus thermophilus N4L

open access: yes, 2018
Streptococcus thermophilus is one of the most used dairy starters for the production of yogurt and cheese. We report here the complete genome sequence of the industrial strain S. thermophilus N4L, which is used in dairy technology for its fast-acidifying
Loux, Valentin   +13 more
core   +1 more source

Additional file 4: of Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia

open access: yes, 2016
Combined split-decomposition of alleles for the 10 MLST loci of Streptococcus thermophilus strains.
Yuqin Song (690119)   +9 more
core   +1 more source

Targeted gene editing by transfection of in vitro reconstituted Streptococcus thermophilus Cas9 nuclease complex

open access: yes, 2015
Targeted gene editing by transfection of in vitro reconstituted Streptococcus thermophilus Cas9 nuclease ...
Anja J Smith (722426)   +12 more
core   +1 more source

Effect of Carbohydrate on the Viability of Streptococcus thermophilus

open access: yesJournal of Food Protection, 1991
Streptococcus thermophilus strain ATCC 19258 consistently showed low colony counts (
openaire   +2 more sources

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