Results 161 to 170 of about 169,339 (223)

Effect of prebiotics on rheological properties and flavor characteristics of Streptococcus thermophilus fermented milk. [PDF]

Curr Res Food Sci
Chi X, Yang Q, Su Y, Xi Y, Wang W, Sun B, Ai N.   +6 more
europepmc   +1 more source

Profiling protein hydrolysis and amino acid metabolism in camel and bovine milk fermented by Lactobacillus helveticus, L. bulgaricus, and Streptococcus thermophilus. [PDF]

Sci Rep
Warakaulle S, Ayyash MM, Kamal-Eldin A.
europepmc   +1 more source

Comprehensive genomics, probiotic, and antibiofilm potential analysis of Streptococcus thermophilus strains isolated from homemade and commercial dahi. [PDF]

Sci Rep
Sudheer A, Dastidar DG, Ghosh G, Taj Z, Nidhin IK, Chattopadhyay I.   +5 more
europepmc   +1 more source

Determination of Technological Properties and CRISPR Profiles of Streptococcus thermophilus Isolates Obtained from Local Yogurt Samples. [PDF]

Microorganisms
Coban HS, Olgun D, Temur İ, Durak MZ.
europepmc   +1 more source

Co-Culture of <i>Lactobacillus bulgaricus</i> With <i>Streptococcus thermophilus</i> and <i>Bifidobacterium</i> Impact the Metabolism and Flavor of Fermented Milk. [PDF]

Food Sci Nutr
Ma P, Li Y, Hao J, Lu H, He Y, Wei L, Ai L, Wang S.   +7 more
europepmc   +1 more source

Use of Rgg quorum-sensing machinery to create an innovative recombinant protein expression system in Streptococcus thermophilus. [PDF]

Microbiology (Reading)
Gardan R, Honvo-Houeto E, Mézange C, Maillot NJ, Balvay A, Rabot S, Bermúdez-Humarán LG, Langella P, Monnet V, Juillard V.   +9 more
europepmc   +1 more source

Selective degradation of phage RNAs by the Csm6 ribonuclease provides robust type III CRISPR immunity in Streptococcus thermophilus. [PDF]

Nucleic Acids Res
Johnson KA, Garrett SC, Noble-Molnar C, Elgarhi HA, Woodside WT, Cooper C, Zhang X, Olson S, Catchpole RJ, Graveley BR, Terns MP.   +10 more
europepmc   +1 more source

Streptococcus thermophilus iHA318 Improves Dry Eye Symptoms by Mitigating Ocular Surface Damage in a Mouse Model. [PDF]

Microorganisms
Chang YW, Sun YL, Chu E, Hung YY, Liao WC, Tsai SM, Lu TH, Huang PC, Yu CH, Lee SY, Chang HH, Lin DP.   +11 more
europepmc   +1 more source

Streptococcus thermophilus: A Source of Postbiotics Displaying Anti-Inflammatory Effects in THP 1 Macrophages. [PDF]

Molecules
Allouche R, Hafeez Z, Dary-Mourot A, Genay M, Miclo L.   +4 more
europepmc   +1 more source

Comparison of Rheological, Microstructural, and Textural Properties of Set-Type Yogurts Fermented With Novel <i>Streptococcus thermophilus</i> Strains From Yogurts Produced Mountain Villages of Turkey With Those Produced With Commercial Cultures. [PDF]

Food Sci Nutr
Denktaş B, Öztürk Hİ, Demirci T, Satılmış MK, Akın N.   +4 more
europepmc   +1 more source