Results 181 to 190 of about 169,339 (223)

Bacteriocins Produced by Streptococcus Thermophilus

1994
As early as 1908, Metchnikoff proposed that fermented milk prolongs life. In 1950, Seneca et al. reported that yoghurt is an active bactericidal and protozoicidal milk product. However, antimicrobial activity of Streptococcus thermophilus strains was first reported incontrovertibly by Pulusani et al. (1979).
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STREPTOCOCCUS THERMOPHILUS

Journal of Bacteriology, 1954
M L, GUSS, E A, DELWICHE
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Streptococcus thermophilus

2022
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Effects of Different Carbon Sources on Metabolic Profiles of Carbohydrates in Streptococcus thermophilus During Fermentation

Journal of the Science of Food and Agriculture, 2022
Yong Yang, Yongjun Xia, Guangqiang Wang
exaly  

STREPTOCOCCUS | Streptococcus thermophilus

2014
R. Hutkins, Y.J. Goh
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STREPTOCOCCUS | Streptococcus Thermophilus

1999
Gerald Zirnstein, Robert Hutkins
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Ectopic Spacer Acquisition in Streptococcus thermophilus CRISPR3 Array

Microorganisms, 2021
Genevieve Rousseau, Sylvain Moineau, Martina Scarrone   +2 more
exaly  

Genetic and Technological Diversity of Streptococcus thermophilus Isolated From the Saint-Nectaire PDO Cheese-Producing Area

Frontiers in Microbiology, 2023
Sébastien Theil, Eric Dugat-Bony, Christophe Chassard   +2 more
exaly  

Advances in Genetic Tools and Their Application in Streptococcus thermophilus

Foods, 2023
Zhenshang Xu
exaly  

STREPTOCOCCUS THERMOPHILUS

2002
L. Pearce, S. Flint
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