Results 191 to 200 of about 169,339 (223)

Effect of Sugar Transporter on Galactose Utilization in Streptococcus thermophilus

Frontiers in Microbiology, 2023
Susu Zhang, Zhenshang Xu
exaly  

Transformation of Streptococcus thermophilus

Trends in Biotechnology, 1988
Y. Lemoine, A. Mercenier
openaire   +1 more source

PepS from Streptococcus thermophilus

1999
International ...
Fernandez-Espla, M.D., Rul, Francoise
openaire   +1 more source

PROTEOMIC ANALYSIS OF STREPTOCOCCUS THERMOPHILUS.

2004
Streptococcus thermophilus is a Gram-positive bacterium belonging to the group of lactic acid bacteria, among which several genera play an essential role in manufacture of food products. Recently, a genomic consortium sequenced and annotated its entire genome, which has been demonstrated to contain 1900 coding sequences. In this study, we have revealed
Arena S, Rullo R, Renzone G, D'Ambrosio C, Ledda L, Maglione G, Ferrara L, Scaloni A   +7 more
openaire   +2 more sources

Feeding of Bifidobacterium bifidum and Streptococcus thermophilus to Infants in Hospital for Prevention of Diarrhoea and Shedding of Rotavirus

Lancet, The, 1994
Jose M. Saavedra, J A Perman
exaly  

Deposition of Leuconostoc Mesenteroides and Streptococcus Thermophilus to Solid Substrata in a Parallel Plate Flow Cell

Biofouling, 1990
Henk J Busscher, N Mozes, Paul G Rouxhet
exaly  

Common Organisms and Probiotics: Streptococcus thermophilus (Streptococcus salivarius subsp. thermophilus)

2017
J.P. Burton, R.M. Chanyi, M. Schultz
openaire   +1 more source

Genomic and Phenotypic Analyses of Exopolysaccharide Biosynthesis in Streptococcus thermophilus S-3

Journal of Dairy Science, 2019
Phoency F H Lai, Yongjun Xia, Lianzhong Ai   +2 more
exaly  

Safety Assessment of Streptococcus thermophilus IDCC 2201 Used for Product Manufacturing in Korea

Food Science and Nutrition, 2020
Young Hoon Jung, Jungwoo Yang, Won Yeong Bang   +2 more
exaly  

New Insights Into Various Production Characteristics of Streptococcus thermophilus Strains

International Journal of Molecular Sciences, 2016
Yanhua Cui, Xu Jiang, Xiaojun Qu
exaly