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Scientific Opinion on the substantiation of a health claim related to beta‐galactosidase from Streptococcus thermophilus and reduction of gastrointestinal discomfort pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Journal, 2014
Following an application from Specialised Nutrition Europe (formerly IDACE), submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Analysis of CRISPR-Cas System in Streptococcus thermophilus and Its Application

Frontiers in Microbiology, 2018
CRISPR-Cas (Clustered regularly interspaced short palindromic repeats-CRISPR associated proteins) loci, which provide a specific immunity against exogenous elements, are hypervariable among distinct prokaryotes.
Mengyuan Hao, Yanhua Cui, Xiaojun Qu
doaj   +1 more source

Proteolytic System of Streptococcus thermophilus

Journal of Microbiology and Biotechnology, 2018
The growth of lactic acid bacteria (LAB) generates a high number of metabolites related to aromas and flavors in fermented dairy foods. These microbial proteases are involved in protein hydrolysis that produces necessary peptides for their growth and releases different molecules of interest, like bioactive peptides, during their activity. Each genus in
G M, Rodríguez-Serrano, M, García-Garibay, A E, Cruz-Guerrero, L, Gómez-Ruiz, A, Ayala-Niño, A, Castañeda-Ovando, L G, González-Olivares   +6 more
openaire   +3 more sources

The rgg₀₁₈₂ gene encodes a transcriptional regulator required for the full Streptococcus thermophilus LMG18311 thermal adaptation

BMC Microbiology, 2011
Background Streptococcus thermophilus is an important starter strain for the production of yogurt and cheeses. The analysis of sequenced genomes of four strains of S.
Bertin Stéphane, Gardan Rozenn, Bruneau Emmanuelle, Henry Romain, Fleuchot Betty, Decaris Bernard, Leblond-Bourget Nathalie   +6 more
doaj   +1 more source

CRISPR/dCas9-based metabolic pathway engineering for the systematic optimization of exopolysaccharide biosynthesis in Streptococcus thermophilus

Journal of Dairy Science, 2022
: Streptococcus thermophilus is used extensively in the dairy industry and has shown great promise as a chassis cell for the biosynthesis of high-value metabolites. However, metabolic engineering in S.
Linghui Kong, Zhiqiang Xiong, Xin Song, Yongjun Xia, Lianzhong Ai   +4 more
doaj   +1 more source

Formate-producing capacity provided by reducing ability of Streptococcus thermophilus nicotinamide adenine dinucleotide oxidase determines yogurt acidification rate

Journal of Dairy Science, 2023
: Yogurt is made by fermenting milk with 2 lactic acid bacteria, Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus. To comprehensively understand the protocooperation mechanism between S. thermophilus and L.
R. Yamauchi, M. Fujisawa, S. Koyanagi, A. Muramatsu, T. Kobayashi, Y. Wada, K. Akama, M. Tanaka, H. Kurashige, A. Sato, H. Horiuchi, T. Mukai, Y. Yamamoto, Y. Sasaki   +13 more
doaj   +1 more source

Aktivitas antibakteri kombinasi susu probiotik lactobacillus bulgaricus dan streptococcus thermophilus terhadap bakteri penyebab diare [PDF]

, 2015
Fermented milk of Lactobacillus bulgaricus and Streptococcus thermophilus were combined in nine ratio (1:9, 2:8, 3:7, 4:6, 5:5, 6:4, 7:3, 8:2 and 9:1, v/v) which were examined their antibacterial activity against Escherichia coli, Salmonella typhimurium,
A. Faruk Alrosyidi, Asri Darmawati, Isnaeni, Noor Erma Nasution   +3 more
core   +1 more source

Effects of Streptococcus thermophilus on the Fermentation Quality of Liquid Black Garlic

Shipin gongye ke-ji
Objective: Liquid black garlic was prepared from fresh garlic and the effect of Streptococcus thermophilus on the quality of liquid black garlic was studied.
Qingchao JIA, Junbo HE, Wangming LI, Na XU, Jie ZHANG, Chonghua WANG, Xinhua DUAN, Yiqun LIU, Yongtao HE   +8 more
doaj   +1 more source

Regulatory RNAs in the Less Studied Streptococcal Species: from Nomenclature to Identification

Frontiers in Microbiology, 2016
Streptococcal species are Gram-positive bacteria involved in severe and invasive diseases in humans and animals. Although this group includes different pathogenic species involved in life-threatening infections for humans, it also includes beneficial ...
Mohamed Amine Zorgani, Roland Quentin, Roland Quentin, Marie-Frédérique Lartigue, Marie-Frédérique Lartigue   +4 more
doaj   +1 more source

Immune Modulatory Effects of Probiotic Streptococcus thermophilus on Human Monocytes

Biologics, 2021
Ingesting probiotics contributes to the development of a healthy microflora in the GIT with established benefits to human health. Some of these beneficial effects may be through the modulation of the immune system.
Narges Dargahi, Joshua C. Johnson, Vasso Apostolopoulos   +2 more
doaj   +1 more source