Results 41 to 50 of about 169,339 (223)

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Comparative functional genomics of amino acid metabolism of lactic acid bacteria [PDF]

, 2009
The amino acid metabolism of lactic acid bacteria used as starters in industrial fermentations has profound effects on the quality of the fermented foods.
Pastink, M.I.
core  

Nutritional and environmental determinants of maturation and disruption of the early life gut microbiome: A narrative review

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract The first 1000 days of life represent a critical window for gut microbiome assembly, with lifelong implications for child growth, immune development, and disease risk. This review synthesizes evidence on maternal, perinatal, and especially nutritional factors that influence early‐life intestinal colonization and highlights the consequences of ...
Carly Burow, Romy Shenderey, Fariha Chowdhury, Nyah Shah, Nikhil Pai   +4 more
wiley   +1 more source

Transcriptional analysis of the recA gene of Streptococcus thermophilus [PDF]

Microbial Cell Factories, 2006
Abstract Background RecA is a highly conserved prokaryotic protein that not only plays several important roles connected to DNA metabolism but also affects the cell response to various stress conditions. While RecA is highly conserved, the mechanism of transcriptional regulation of its structural gene is less ...
G. GILIBERTI, BACCIGALUPI, LOREDANA, CORDONE, ANGELINA, RICCA, EZIO, DE FELICE, MAURILIO   +4 more
openaire   +5 more sources

Streptococcus thermophilus Transcriptomes

, 2023
The transcriptomes of Streptococcus thermophilus strains ST106 and B59671, with ST106 induced and not induced with BlpC, were analyzed to investigate expression from within the bacteriocin-like peptide (blp) gene cluster.
USDA ARS (17854841)
core  

Mixed-culture transcriptome analysis reveals the molecular basis of mixed-culture growth in Streptococcus thermophilus and Lactobacillus bulgaricus. [PDF]

, 2010
Item does not contain ...
Vos, W.M., de, Sieuwerts, S., Molenaar, D, Ingham, C.A., Hijum, S.A.F.T., van, Beerthuyzen, M., Molenaar, D., Sieuwerts, Sander, Janssen, Patrick W. M., Stevens, M.J.A., Bok, F.A. de, Van Hylckama Vlieg, Johan E. T., Molenaar, Douwe; id_orcid, Patrick W. M. Janssen, Douwe Molenaar, Ingham, Colin J., Ingham, C.J., Johan E. T. van Hylckama Vlieg, Hylckama Vlieg, J.E.T., van, Marke Beerthuyzen, Sander Sieuwerts, Stevens, M.J., Colin J. Ingham, Bok, F.A.M., de, Hijum, S.A.F.T. van, Stevens, Marc J. A., Vos, W.M. de, Beerthuyzen, Marke, Willem M. de Vos, Janssen, P.W., Frank A. M. de Bok, Marc J. A. Stevens, Hylckama Vlieg, J.E. van, Sacha A. F. T. van Hijum, De Vos, Willem M., Van Hijum, Sacha A. F. T., De Bok, Frank A. M.   +36 more
core   +1 more source

Complete Genome Sequence of Streptococcus thermophilus KLDS 3.1003, A Strain with High Antimicrobial Potential against Foodborne and Vaginal Pathogens

Frontiers in Microbiology, 2017
Lactic acid bacteria play increasingly important roles in the food industry. Streptococcus thermophilus KLDS 3.1003 strain was isolated from traditional yogurt in Inner Mongolia, China.
Smith E. Evivie, Smith E. Evivie, Bailiang Li, Xiuyun Ding, Yueyue Meng, Shangfu Yu, Jincheng Du, Min Xu, Wan Li, Da Jin, Guicheng Huo, Fei Liu   +11 more
doaj   +1 more source

Carbohydrate metabolism is essential for the colonization of Streptococcus thermophilus in the digestive tract of gnotobiotic rats. [PDF]

PLoS ONE, 2011
Streptococcus thermophilus is the archetype of lactose-adapted bacterium and so far, its sugar metabolism has been mainly investigated in vitro. The objective of this work was to study the impact of lactose and lactose permease on S.
Muriel Thomas, Laura Wrzosek, Leila Ben-Yahia, Marie-Louise Noordine, Christophe Gitton, Didier Chevret, Philippe Langella, Camille Mayeur, Claire Cherbuy, Françoise Rul   +9 more
doaj   +1 more source

Microbiome and immune development in preterm infants receiving powdered human milk‐based fortification from the PUFFIN trial

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objective To determine the impact of powdered human milk‐based fortification (PHMF) compared to powdered bovine milk‐based fortification on gut microbiome and inflammation in preterm infants. Methods Mechanistic study within randomised controlled trial in infants <32 weeks gestation or <1500 g birthweight, only receiving human milk and fully ...
Maria Paula Cifuentes, Greg R. Young, Andrew Nelson, Jeremy Palmer, Rui Nunes Dos Santos, Theodora Tanou, Jonathan A. Chapman, Emily L. Hazledine, Lauren Beck, Darren L. Smith, Mark J. Johnson, Shalabh Garg, Christopher A. Lamb, Nicholas D. Embleton, Christopher J. Stewart, Janet E. Berrington   +15 more
wiley   +1 more source

Novel Streptococcus infantarius subsp. infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilus.

, 2012
Streptococcus infantarius subsp. infantarius belongs to the Streptococcus bovis/Streptococcus equinus complex (SBSEC) commonly associated with human and animal infections. We elucidated the lactose metabolism of S. infantarius subsp.
Bugnard J, Meile L, Gerber A, Njage PM, Jans C, Lacroix C   +5 more
core   +1 more source