Results 51 to 60 of about 169,339 (223)
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Allelic profiles of analyzed Streptococcus thermophilus strains.
Yuqin Song (690119) +9 more
core +1 more source
Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus are key factors in the fermentation process and the final quality of dairy products worldwide.
Tong Dan +5 more
doaj +1 more source
Lactic fermentation can improve the metabolic profile and functionality of juice, which is beneficial to human health. This study aimed to investigate the effect of Streptococcus thermophilus fermentation on the metabolic profiles and antioxidant ...
Bingyong Mao +7 more
doaj +1 more source
Shotgun Metagenomics Reveals Skin Microbiome Composition and Function in Infant Atopic Disease
Deep shotgun metagenomics profiled > 1000 infant skin swabs in the VITALITY cohort. Distinct skin microbiome signatures separated AD alone from AD with allergic co‐occurrence. Early Staphylococcus enrichment preceded later AD with allergic co‐occurrence. FLG mutations and strain‐level analyses revealed host and microbial features linked to AD.
Zeyang Shen +135 more
wiley +1 more source
The relevance of carbon dioxide metabolism in Streptococcus thermophilus [PDF]
Streptococcus thermophilus is a major component of dairy starter cultures used for the manufacture of yoghurt and cheese. In this study, the CO2 metabolism of S. thermophilus DSM 20617T, grown in either a N2 atmosphere or an enriched CO2 atmosphere, was analysed using both genetic and proteomic approaches.
S. Arioli +8 more
openaire +5 more sources
Complete Genome Sequence of Industrial Dairy Strain Streptococcus thermophilus DGCC 7710
We report here the complete genome sequence of Streptococcus thermophilus DGCC 7710. S. thermophilus is widely used in industrial dairy production.
E. Anne Hatmaker +8 more
core +1 more source
Generation of bacteriophage-insensitive mutants of Streptococcus thermophilus using an antisense RNA CRISPR-Cas silencing approach [PDF]
Predation of starter lactic acid bacteria such as Streptococcus thermophilus by bacteriophages is a persistent and costly problem in the dairy industry.
van Sinderen, Douwe +9 more
core +1 more source
Tables2-Site-directed mutation of the β-galactosidase from Streptococcus thermophilus for functional yogurt making(supporting documentTables2-supporting ...
Zhao Jiancun
core +1 more source
In order to evaluate the effect of Streptococcus thermophilus fermentation on green tea extract and its storage characteristics, this study used Streptococcus thermophilus FUA329 and S.
Shuting HAN +7 more
doaj +1 more source

