Results 51 to 60 of about 169,339 (223)

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Additional file 2: of Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia

open access: yes, 2016
Allelic profiles of analyzed Streptococcus thermophilus strains.
Yuqin Song (690119)   +9 more
core   +1 more source

Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus

open access: yesMolecules, 2017
Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus are key factors in the fermentation process and the final quality of dairy products worldwide.
Tong Dan   +5 more
doaj   +1 more source

Effects of Streptococcus thermophilus Fermentation on the Flavors and Antioxidant Properties of Barley Juice

open access: yesFermentation, 2023
Lactic fermentation can improve the metabolic profile and functionality of juice, which is beneficial to human health. This study aimed to investigate the effect of Streptococcus thermophilus fermentation on the metabolic profiles and antioxidant ...
Bingyong Mao   +7 more
doaj   +1 more source

Shotgun Metagenomics Reveals Skin Microbiome Composition and Function in Infant Atopic Disease

open access: yesAllergy, EarlyView.
Deep shotgun metagenomics profiled > 1000 infant skin swabs in the VITALITY cohort. Distinct skin microbiome signatures separated AD alone from AD with allergic co‐occurrence. Early Staphylococcus enrichment preceded later AD with allergic co‐occurrence. FLG mutations and strain‐level analyses revealed host and microbial features linked to AD.
Zeyang Shen   +135 more
wiley   +1 more source

The relevance of carbon dioxide metabolism in Streptococcus thermophilus [PDF]

open access: yesMicrobiology, 2009
Streptococcus thermophilus is a major component of dairy starter cultures used for the manufacture of yoghurt and cheese. In this study, the CO2 metabolism of S. thermophilus DSM 20617T, grown in either a N2 atmosphere or an enriched CO2 atmosphere, was analysed using both genetic and proteomic approaches.
S. Arioli   +8 more
openaire   +5 more sources

Complete Genome Sequence of Industrial Dairy Strain Streptococcus thermophilus DGCC 7710

open access: yes, 2018
We report here the complete genome sequence of Streptococcus thermophilus DGCC 7710. S. thermophilus is widely used in industrial dairy production.
E. Anne Hatmaker   +8 more
core   +1 more source

Generation of bacteriophage-insensitive mutants of Streptococcus thermophilus using an antisense RNA CRISPR-Cas silencing approach [PDF]

open access: yes, 2017
Predation of starter lactic acid bacteria such as Streptococcus thermophilus by bacteriophages is a persistent and costly problem in the dairy industry.
van Sinderen, Douwe   +9 more
core   +1 more source

Tables2-Site-directed mutation of the β-galactosidase from Streptococcus thermophilus for functional yogurt making(supporting document

open access: yes, 2021
Tables2-Site-directed mutation of the β-galactosidase from Streptococcus thermophilus for functional yogurt making(supporting documentTables2-supporting ...
Zhao Jiancun
core   +1 more source

Fermentation of Green Tea Extract by Streptococcus thermophilus FUA329 and Evaluation of Storage Characteristics

open access: yesShipin gongye ke-ji
In order to evaluate the effect of Streptococcus thermophilus fermentation on green tea extract and its storage characteristics, this study used Streptococcus thermophilus FUA329 and S.
Shuting HAN   +7 more
doaj   +1 more source

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