Results 71 to 80 of about 169,339 (223)
Translating gut microbiome research into therapies for type 1 diabetes
Experimental Physiology, EarlyView.Abstract Type 1 diabetes (T1D) is characterised by the loss of functional pancreatic β‐cells, for which lifelong insulin therapy remains the standard of care. Given that the gut microbiome can influence host health and that shifts in gut microbial profiles have been observed in T1D, growing interest has emerged in the role of the gut microbiome in T1D,
Shanti P. Kok +2 more
wiley +1 more source
CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS [PDF]
Journal of Food and Dairy Sciences, 2011 Streptococcus thermophilus is an important industrial species that is extensively used in the preparation of fermented dairy products. The present study was designed to characterize S.
W. El-Sharoud +2 more
doaj +1 more source
Major Reference Works, Page 1-57.Bergey's Manual of Systematics of Archaea and Bacteria (BMSAB) is a reference work aimed at undergraduates, graduate students, researchers, professors and experienced professionals at all levels. About a hundred new genera and 600+ new species have been described per year for each of the last 5 years.
Elke Brockmann, Peter Vandamme
wiley +1 more source
, 2016 Split-decomposition of alleles for individual MLST loci of Streptococcus thermophilus strains.
Yuqin Song (690119) +9 more
core +1 more source
Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese. [PDF]
, 2014 Here is presented the whole-genome sequences of Streptococcus thermophilus strains MTH17CL396 and M17PTZA496, isolated from fontina protected designation of origin (PDO) cheese in the Valle d'Aosta Region (Italy). S.
Corich, Viviana +5 more
core +1 more source
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2020 This paper reported antibiotic resistance and PFGE genetic typing of Streptococcus thermophilus stains isolated from different yogurt brands in Chinese market. In total, 42 strains isolated from 43 yogurt samples were identified as S.
Hua W. Zeng +3 more
doaj
Food Frontiers, Volume 7, Issue 6, November 2026.Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing +6 more
wiley +1 more source
Freeze-drying of Streptococcus thermophilus
Journal of the agricultural chemical society of Japan, 1971 TTCテストに用いるStreptococcus thermophilus 510の凍結乾燥保存法を検討した.その洗浄菌体を,脱脂乳+1%りんご酸ナトリウム(pH 6.6～6.8)に5～10×109/mlとなるように懸濁して凍結乾燥すれば,38°Cで6か月保存できた. また凍結乾燥菌を直接接種して, TTCテストが実施できることを明らかにした.ただしこの場合は,テスト開始時の生菌数を約40～60×106/mlにコントロールしなければならない.
MORICHI, Toshiki +3 more
openaire +2 more sources
Frontiers in Microbiology, 2020 Superoxide dismutase (SOD) plays an essential role in eliminating oxidative damage of lactic acid bacteria. Streptococcus thermophilus, an important probiotic lactic acid bacterium, often inevitably suffers from various oxidative stress during dairy ...
Linghui Kong +6 more
doaj +1 more source
Transcriptome analysis of adaptive heat shock response of Streptococcus thermophilus. [PDF]
PLoS ONE, 2011 Streptococcus thermophilus, a gram-positive facultative anaerobe, is one of the most important lactic acid bacteria widely used in the dairy fermentation industry. In this study, we have analyzed the global transcriptional profiling of S.
Jin-song Li +4 more
doaj +1 more source