Results 171 to 180 of about 4,890 (237)

Fermentation characteristics of four southern sichuan citrus cultivars

JSFA reports, EarlyView.
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng, Cong Li, Jun Zhao, Yi Ma, Jiaming Cui, Tian Zheng, Bin Guo, Tong Lin, Chun Yi, Xingyin Zhang   +9 more
wiley   +1 more source

Polarization-Multiplexed Metalens Enables Switchable and Compact Chromatic Confocal Sensing with Dual-Mode Precision Control. [PDF]

Adv Sci (Weinh)
Zhao Z, Jiang Y, Lai T, Peng W, Hu Y, Chen S.   +5 more
europepmc   +1 more source

Influence of different drying techniques on the quality and physicochemical properties of Ghana‐sourced turmeric (Curcuma longa L.) samples

JSFA reports, EarlyView.
Abstract Background This study evaluated the influence of four drying techniques—freeze drying (FZD), microwave drying (MCD), oven drying (OVD), and sun drying (SUD)—on the bioactive, nutritional, and physical properties of turmeric. Using standard analytical procedures, the samples were examined for antioxidant activity (DPPH and ABTS assays), total ...
Eric Antiri Aforo, Richard Osae, Maurice Tibiru Apaliya, Irene Akua Idun, Emmanuel Kwaw, Raphael N. Alolga, Francis Appiah   +6 more
wiley   +1 more source

QSPR graph model to explore physicochemical properties of potential antiviral drugs of dengue disease through novel coloring-based topological indices. [PDF]

Front Chem
Yogalakshmi C, Balamurugan BJ.
europepmc   +1 more source

The Strong Chromatic Index of graphs with maximum degree $\Delta$

, 2015
A strong edge-coloring of a graph $G$ is an edge-coloring such that no two edges of distance at most two receive the same color. The strong chromatic index $\chi'_s(G)$ is the minimum number of colors in a strong edge-coloring of $G$. P. Erd\H{o}s and J. Ne\v{s}et\v{r}il conjectured in 1985 that $\chi'_s(G)$ is bounded above by $\frac54\Delta^2$ when $\
openaire   +1 more source

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga   +4 more
wiley   +1 more source

Evaluation of the Alterability of Natural and Artificial Agglomerated Stones Produced in Epoxy Matrix. [PDF]

Polymers (Basel)
Castilho EDF, Gadioli MCB, Aguiar MC, Marvila MT, Fontes Vieira CM, Monteiro SN, Azevedo ARG.   +6 more
europepmc   +1 more source

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Strategic Characterization of Functional and Nutritional Traits in Yellow, Pink, and Black <i>Oxalis tuberosa</i> for Next-Generation Agricultural and Industrial Applications. [PDF]

Foods
Oré Areche F, Luque Vilca OM, Bautista Vargas M, Yapias RJM, Ruiz Rodríguez A, Sanchez Onofre A, Huaquipaco Encinas S, Dominguez JAJ, Guarnizo AVS, Rivera TJC, Marcía Fuentes J.   +10 more
europepmc   +1 more source