Results 11 to 20 of about 13,774 (221)

Morphometric studies on the appendicular bony skeleton of the ostriches (Struthio Camelus) [PDF]

BMC Vet Res, 2023
Background Morphometric study of the bony elements of the appendicular skeleton in the ostrich was fully described and identified. The appendicular skeleton included the bones of the pectoral girdle, the wing, the pelvic girdle and the pelvic limb ...
Menna Allah M. Kassem, R. R. Tahon, K. Khalil, M. A. El-Ayat   +3 more
semanticscholar   +2 more sources

Evaluation of Struthio camelus eggshell as an in vitro alternative to extracted human teeth in preliminary screening studies on dental erosion [PDF]

Clin Exp Dent Res, 2023
This in vitro work investigates the potential of ostrich eggshell as a substitute for extracted human teeth in preliminary screening studies on dental erosion.
Abubaker Qutieshat, A. Mason, R. G. Chadwick   +2 more
semanticscholar   +2 more sources

Histological and histomorphometric study of the cranial digestive tract of ostriches (Struthio camelus) with advancing age. [PDF]

Vet Med (Praha), 2021
The present study was conducted to determine the histological and histomorphometric variations in the tongue, oesophagus, proventriculus, and gizzard of ostriches (Struthio camelus) with regards to the sex and advancing age.
Zubairu Darma Umar, A. Qureshi, R. Shahid, F. Deeba   +3 more
semanticscholar   +2 more sources

Modeling growth curves to estimate the suitable slaughter age for the ostriches (Struthio camelus) [PDF]

Trop Anim Health Prod
Using an accurate growth curve to estimate the suitable age for slaughter has many benefits for ostrich farming. This study was carried out to compare eight growth curve models for estimating body weight and monthly gain of ostriches raised in tropical ...
H. Bo, Han Quang Hanh, Do Thi Hue, Dang Vu Hoa, Nguyen Thi Hoa, Nguyen Thanh Cong, Nguyen Thi Vinh, Dang Thuy Nhung, Do Duc Luc   +8 more
semanticscholar   +2 more sources

The effect of different cooking methods on sensory attributes, physicochemical properties, and microbial safety of ostrich meat (Struthio camelus) [PDF]

J Adv Vet Anim Res
Objective: The present work aimed to determine the impact of various cooking methods on sensory attributes, microbial safety, and physicochemical characteristics of ostrich meat to specify the best cooking method that guarantees the microbial safety of ...
N. M. Malak
semanticscholar   +2 more sources

Normal anatomical and diagnostic imaging techniques of the musculotendinous structures of the ostrich (Struthio camelus) foot [PDF]

J Adv Vet Anim Res, 2020
Objective: The objective of this work was to study the normal musculotendinous structures of the ostrich foot. Materials and methods: Ten African apparent healthy adult female ostriches (Struthio camelus) were slaughtered, and the pelvic limbs were ...
E. Mahdy, Mustafa Abd El Raouf
semanticscholar   +2 more sources

Isolation and characterization of Clostridium perfringens strains isolated from ostriches (Struthio camelus) in Vietnam [PDF]

Vet World, 2020
Background and Aim: Clostridium perfringens can cause enteritis in ostriches. The toxin release is believed to play a major role in determining pathogenesis properties of these pathogenic bacteria.
T. Nguyen, H. Vu-Khac, T. Nguyen
semanticscholar   +2 more sources

FEM analysis in excellent cushion characteristic of ostrich (Struthio camelus) toe pads [PDF]

PLoS One, 2019
African ostrich (Struthio camelus) is the largest and fastest extent bipedal animal. The ostrich mainly relies on the 3rd toe to support the entire body under high-speed motion.
Rui Zhang, L. Ling, Dianlei Han, Haitao Wang, Guolong Yu, Lei Jiang, Dong Li, Zhiyong Chang   +7 more
semanticscholar   +2 more sources

The effect of dietary energy and protein level on feather, skin and nodule growth of the ostrich (Struthio camelus) [PDF]

J S Afr Vet Assoc, 2020
Accurate diet formulations are required to fulfil the nutrient requirements of birds in order to achieve optimal production. Knowing how the skin, nodule and feather production characteristics vary with diets of different nutrient densities will help in ...
T. S. Brand, W. J. Kritzinger, D. A. Van der Merwe, A. Muller, J. P. van der Westhuyzen, L. Hoffman   +5 more
semanticscholar   +2 more sources

Osteological and Soft-Tissue Evidence for Pneumatization in the Cervical Column of the Ostrich (Struthio camelus) and Observations on the Vertebral Columns of Non-Volant, Semi-Volant and Semi-Aquatic Birds [PDF]

PLoS One, 2015
© 2015 Apostolaki et al. This is an open access article distributed under the terms of the Creative Commons Attribution License [4.0], which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source ...
A Milani, AJ Bezuidenhout, AM Yates, Andrew A. Farke, AS King, AS King, B Müller, BC Livezey, CG Farmer, CG Farmer, D Schwarz, D Schwarz, D Schwarz-Wings, DA Hogg, DA Hogg, DB Wake, DJ Gower, DJ Heard, DR Carrier, Emily J. Rayfield, Emma R. Schachner, ER Schachner, FL Powell, G Mayr, H Magnussen, HE Evans, HG Seeley, HR Duncker, HR Duncker, HR Dunker, HR Dunker, J Bremer, J Harshman, J McLelland, JA Wilson, JA Wilson, JC Welty, JH Brackenbury, JH Brackenbury, JJ Baumel, JN Maina, JN Maina, JN Maina, JN Maina, JN Maina, JN Maina, JR Codd, KF Liem, LM Witmer, LPAM Claessens, LPAM Claessens, M Habib, M Nysten, M Wedel, MJ Wedel, MJ Wedel, MJ Wedel, MJ Wedel, MJ Wedel, Naomi E. Apostolaki, Paul M. Barrett, PC Sereno, PG Tickle, PM O’ Connor, PM O’Connor, PM O’Connor, PM O’Connor, R Fajardo, R Owen, RBJ Benson, RE Brown, RJ Butler, RJ Butler, RL Cieri, SF Perry, SJ Hackett, V Ghetie, W Meister   +77 more
core   +12 more sources