Results 181 to 190 of about 41,018 (241)

Verification of the interaction between human bitter taste receptor T2R46 and polyphenols; Computational chemistry approach. [PDF]

Curr Res Food Sci
Shimizu T, Fushimi T, Ohno R, Yasuyuki F, Aso K, Jacobs UM, Nureki O, Suhara Y, Calabrese V, Osakabe N.   +9 more
europepmc   +1 more source

Discovery of Antinociceptive α9α10 Nicotinic Acetylcholine Receptor Antagonists by Stable Receptor Expression. [PDF]

ACS Chem Biol
Kremiller KM, Kulkarni GC, Harris LM, Gunasekara H, Kashyap Y, Ilktach G, Nguyen A, Ondrus AE, Hu YS, Wang ZJ, Riley AP, Peters CJ.   +11 more
europepmc   +1 more source

Strychnine Poisoning.

, 1891

openalex   +1 more source

Characterization of Phyllobilins in Hops: Antioxidant and Potentially Bitter Senescence-Related Metabolites. [PDF]

J Agric Food Chem
Nadegger C, Frei P, Elvert CA, Karg CA, Gostner JM, Lindsey JS, Kreutz CR, Schwaiger S, Müller T, Moser S.   +9 more
europepmc   +1 more source

The Influence of Strychnine on the Urinary Organs. [PDF]

openalex  

Benchmarking quantum chemical methods with X-ray structures via structure-specific restraints. [PDF]

IUCrJ
Dittrich B, Breznikar R, Santarossa G, Whitfield P, Moebitz H.   +4 more
europepmc   +1 more source

STRYCHNINE POISONING [PDF]

BMJ, 1932
openaire   +1 more source

12. Nitrate of Strychnine in Paralysis.

&NA;
openalex   +2 more sources

ACTION OF STRYCHNINE TO CORTICAL NEURONS

, 1966
Masaichi Sawa, Naoshige Maruyama, Shizuo Kaji, Kyugo Nakamura   +3 more
openalex   +2 more sources

IMPRESSION generation 2 - accurate, fast and generalised neural network model for predicting NMR parameters in place of DFT. [PDF]

Chem Sci
Yiu C, Honoré B, Gerrard W, Napolitano-Farina J, Russell D, Trist IML, Dooley R, Butts CP.   +7 more
europepmc   +1 more source