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Pivoting Culinary Education During COVID-19 Part Two
This work follows from the article Pivoting Culinary Education During Covid 19 Part 1:Setting the Pedagogic Scene, whereby culinary lecturers from the Food Design Institute, Otago Polytechnic, New Zealand, recall their response to the Covid 19 pandemic ...
Adrian Woodhouse +2 more
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This paper contributes to the smallholder agriculture commercialisation literature by applying the Theory of Planned Behaviour in an under-researched developing country context. The study examines the influence of attitude, subjective norms and perceived
Moffat Chawala +3 more
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Siswa MTs Miftahul Ulum sebagian besar berasal dari latar belakang petani dan peternak bebek. Siswa kurang mendapat dukungan keluarga tentang pentingnya pendidikan. Hal ini ditunjukkan banyak siswa yang putus sekolah atau bahkan menikah dini. Berdasarkan
Udik Yudiono +4 more
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The productivity and socioeconomic sustainability of Bubalus bubalis was compared to that of Bos indicus (as a reference), using an econometric livestock simulator in the low-lands of Barinas, Venezuela.
Carlos Alberto Calles Navas +1 more
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A comparative analysis of organic and conventional farmers in the Czech Republic
Organic farming has become a topic that receives an increasing academic as well as popular attention. This study examines the financial differences between the organic and conventional farmers, as well as their income volatility. Based on the Student's t-
Josef KRAUSE, Ondrej MACHEK
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        This study examined students’ perception of the effectiveness of adopted school programme in Oyo state. Primary data were collected using structured questionnaires from 90 respondents using multi-stage procedure.
Justina Eberechi Samuel +2 more
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Context: Lack of literature on psychological aspects of survivors of farmers' suicides is hurdle in devising effective helping strategies for rising number of survivors across the country. Aims and Objectives: To assess the psychological distress and its
Manik Changoji Bhise +1 more
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Characteristics and production constraints of smallholder tomato production in Kenya
Tomato is among the promising commodities in horticultural production in Kenya. Over the years, tomato production in Kenya has intensified. Yields, however, continue to remain low due to a myriad of constraints.
Willis.N. Ochilo +7 more
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Vulnerability of agriculture to climate change in Serbia: Farmers' assessment of impacts and damages [PDF]
Considering the already observed trends of increasing air temperatures, changes in precipitation regimes, and extension of the growing season, as well as predictions that climate conditions in Serbia will deteriorate and the risks to farming will ...
Stričević Ružica J. +6 more
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Nigeria poultry industry is fast growing to meet the demand of the increasing population with overdependence on antibiotics for production leading to consumer safety and public health concerns.
Olufemi I. Olatoye +2 more
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