Results 21 to 30 of about 89,128 (309)
Herpesvirus infections of sturgeon pose a potential threat to sturgeon culture efforts worldwide. A new epitheliotropic herpesvirus named Acipenser herpesvirus 3 (AciHV-3) was detected in hatchery-reared Lake Sturgeon Acipenser fulvescens displaying skin
Sharon Clouthier +8 more
doaj +1 more source
The article presents the comparative results of the experimental work on studying valuable pure species offspring (white sturgeon, fringebarbel sturgeon) and their interspecies hybrid forms (white sturgeon × fringebarbel sturgeon and fringebarbel sturgeon × white sturgeon) in the early stages of ontogenesis.
Vera Gnucheva +2 more
openaire +2 more sources
Toxic effects of PCB126 and TCDD on shortnose sturgeon and Atlantic sturgeon [PDF]
AbstractExposure to chemical contaminants is often invoked to explain recruitment failures to populations of sturgeon worldwide, but there is little empirical evidence to support the idea that young sturgeon are sensitive at environmentally relevant concentrations.
R Christopher, Chambers +4 more
openaire +2 more sources
Responses of heat shock protein 70 and caspase-3/7 to dietary selenomethionine in juvenile white sturgeon. [PDF]
An 8-week feeding trial was conducted to investigate the responses of juvenile white sturgeon (Acipenser transmontanus) to elevated dietary selenium (Se) based on the determination of the RNA/DNA ratio in muscle, heat shock protein 70 (Hsp70), and ...
Deng, Dong-Fang +3 more
core +1 more source
Background Reproducing populations of invasive carps (Hypophthalmichthys spp.) could alter aquatic food webs and negatively affect native fishes in the Mississippi National River and Recreation Area (MISS) and the St. Croix National Scenic Riverway (SACN)
Jeffrey R. Ziegeweid +5 more
doaj +1 more source
The aim of the study was to determine the impact of different feed rations (0.5, 0.8, 1.1% fish biomass) on the rearing parameters of pikeperch, Sander lucioperca (L.), reared in a recirculating aquaculture system. The study comprised two experiments. In
Kozłowski Michał +3 more
doaj +1 more source
A review of the nutritional value and biological activities of sturgeon processed byproducts
Sturgeons are a type of subcold water fish distributed in eastern Europe, on both sides of the North Pacific, in eastern Asia, in western North America, and on the east coast of North America.
Rui Chen +9 more
doaj +1 more source
Molecular Identification of Residual DNA Separated from the Persian Sturgeon (Acipenser persicus) for Modeling eDNA Evaluation in Aquatic Ecosystem [PDF]
Considering the importance of Caspian Sea sturgeon conservation according to CITES rules, finding effective and efficient methods for tracing and identifying sturgeon species are necessary.
Hor Torabi Jafroudi +3 more
doaj +1 more source
Recent advances in sturgeon nutrition. [PDF]
Sturgeons are fish species of biological and economical importance, and most of them are endangered, vulnerable or rare because of their large size, late sexual maturity, long period between spawning, and longevity.
Hung, Silas SO
core +2 more sources
The aim of the study was to determine the optimum timing of the first feeding of live and formulated feeds and its impact on the survival and growth of larval Atlantic sturgeon, Acipenser oxyrinchus Mitchill, reared in recirculating systems.
Piotrowska Iwona +3 more
doaj +1 more source

