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Detection of shiga toxin genes (stx1 and stx2) in escherichia coli o157:h7 isolated from meat products

open access: yes, 2020
This study was conducted to identify the prevalence of the Escherichia coli O157:H7 and determine the virulence factors of stx1and stx2 genes in meat products by culture and multiplex PCR methods. One-hundred eighty meat products (50 kebab, 50 ground meat, 40 shawarma, 40 hamburger) were sampled from Duhok province of Iraq.
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